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Pudina Paneer Recipe

Pudina Paneer is a popular Indian Side Dish
Author :
 
On :
Thursday, 22 June, 2017
Category :
Kid Friendly Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Saute Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 1/2 bunch - fresh Pudina leaves.
  • 3 - onions, finely chopped.
  • 250 g - paneer.
  • 1/4 tsp - Turmeric powder.
  • 3/4 tsp - Red Chilli powder.
  • 3/4 tsp - garam masala.
  • Salt to taste.
  • 4 tsp - oil.
  • 2 - tomatoes, chopped.
  • How to Make Pudina Paneer:

    1. Cut the tomatoes into 4 big pieces. Remove the pulp.
    2. Chop into tiny pieces. Keep the pulp aside.
    3. Cut paneer into 1/2 inch cubes.
    4. Heat oil. Add onions and fry.
    5. Add tomato pulp and cook for 1-2 mins till pulp is dry.
    6. Add paneer, finely chopped pudina, turmeric, chilli powder, tomato pieces and garam masala.
    7. Cook for 2 mins.
    8. Remove from heat and serve.




     

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