Pudina Peas Pulao

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Khao Pad Goong (Thai Shrimp Fried Rice), Kung Hoi Ob Woon Sen (Shrimp and Mussels with Jelly Noodles), Vegetarian Garlic Noodles , Baby Uttapam with Aloo Bhaji

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Ingredients

  • 4 cups - basmati rice.
  • 4 cups - water.
  • 1.5 cups - green peas/ sweet corn kernels.
  • 2 tbsps - ginger garlic paste.
  • 2 - onions.
  • 1 bunch - mint leaves.
  • 1 bunch - coriander.
  • 2 tbsps -oil.
  • 2 tsp - ghee (optional).
  • 8 to 10 - cloves.
  • 4 to 5 - cardamom.
  • 2 inch piece - cinnamon.
  • 2 tsp - shajeera.
  • green chillies - as per taste.
  • salt as per taste.
  • 2 - bay leaves.

How to Make Pudina Peas Pulao

  • Make a puree of mint leaves, chilli and some water.
  • Heat oil in pressure cooker, add cloves, cinnamon, cardamom, bay leaves, and shajeera. Fry for one minute.
  • Add chopped onions and fry for one more minute.
  • Add ginger-garlic paste and fry for 2 minutes.
  • Add mint puree and peas/corn and fry until oil separates.
  • Add washed rice, water, salt and ghee.
  • Put the lid on and cook for two whistles. Allow it to cool before opening the pressure cooker.
  • Serve garnished with coriander.

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