Ingredients

• 4 cups - basmati rice.
• 4 cups - water.
• 1.5 cups - green peas/ sweet corn kernels.
• 2 tbsps - ginger garlic paste.
• 2 - onions.
• 1 bunch - mint leaves.
• 1 bunch - coriander.
• 2 tbsps -oil.
• 2 tsp - ghee (optional).
• 8 to 10 - cloves.
• 4 to 5 - cardamom.
• 2 inch piece - cinnamon.
• 2 tsp - shajeera.
• green chillies - as per taste.
• salt as per taste.
• 2 - bay leaves.

How to Make Pudina Peas Pulao

• Make a puree of mint leaves, chilli and some water.
• Heat oil in pressure cooker, add cloves, cinnamon, cardamom, bay leaves, and shajeera. Fry for one minute.
• Add chopped onions and fry for one more minute.
• Add ginger-garlic paste and fry for 2 minutes.
• Add mint puree and peas/corn and fry until oil separates.
• Add washed rice, water, salt and ghee.
• Put the lid on and cook for two whistles. Allow it to cool before opening the pressure cooker.
• Serve garnished with coriander.