Pudina Peas Pulao

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated 4 based on 100 votes
4
Course: Main Recipe
Cuisine: Indian Recipe
Difficulty: Medium

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Ingredients

  • 4 cups - basmati rice.
  • 4 cups - water.
  • 1.5 cups - green peas/ sweet Corn kernels.
  • 2 tbsps - Ginger Garlic paste.
  • 2 - onions.
  • 1 bunch - Mint leaves.
  • 1 bunch - coriander.
  • 2 tbsps -oil.
  • 2 tsp - Ghee (optional).
  • 8 to 10 - cloves.
  • 4 to 5 - cardamom.
  • 2 inch piece - cinnamon.
  • 2 tsp - shajeera.
  • Green chillies - as per taste.
  • salt as per taste.
  • 2 - bay leaves.

How to Make Pudina Peas Pulao

  • Make a puree of mint leaves, chilli and some water.
  • Heat oil in pressure cooker, add cloves, cinnamon, cardamom, bay leaves, and shajeera. Fry for one minute.
  • Add chopped onions and fry for one more minute.
  • Add ginger-garlic paste and fry for 2 minutes.
  • Add mint puree and peas/corn and fry until oil separates.
  • Add washed rice, water, salt and ghee.
  • Put the lid on and cook for two whistles. Allow it to cool before opening the pressure cooker.
  • Serve garnished with coriander.