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Pudina Peas Pulao Recipe

Pudina Peas Pulao is a popular Indian Main
Author :
 
On :
Friday, 1 July, 2016
Category :
Vegetarian Recipe
Course :
Main Recipe
Cuisine :
Indian Recipe
Technique :
Pressure Cook Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 4 cups - basmati rice.
  • 4 cups - water.
  • 1.5 cups - green peas/ sweet Corn kernels.
  • 2 tbsps - Ginger Garlic paste.
  • 2 - onions.
  • 1 bunch - Mint leaves.
  • 1 bunch - coriander.
  • 2 tbsps -oil.
  • 2 tsp - Ghee (optional).
  • 8 to 10 - cloves.
  • 4 to 5 - cardamom.
  • 2 inch piece - cinnamon.
  • 2 tsp - shajeera.
  • Green chillies - as per taste.
  • salt as per taste.
  • 2 - bay leaves.
  • How to Make Pudina Peas Pulao:

    1. Make a puree of mint leaves, chilli and some water.
    2. Heat oil in pressure cooker, add cloves, cinnamon, cardamom, bay leaves, and shajeera. Fry for one minute.
    3. Add chopped onions and fry for one more minute.
    4. Add ginger-garlic paste and fry for 2 minutes.
    5. Add mint puree and peas/corn and fry until oil separates.
    6. Add washed rice, water, salt and ghee.
    7. Put the lid on and cook for two whistles. Allow it to cool before opening the pressure cooker.
    8. Serve garnished with coriander.



     

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