Pudina pulao

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Steam Recipe
Difficulty: Medium

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Ingredients

  • 1 cup rice.
  • small bunch of pudina/mint.
  • 2-3 garlic.
  • Small piece of ginger.
  • 2-3 green chillies.
  • 1 tsp oil.
  • 1 tsp mustard.
  • Salt to taste.
  • 1 chopped onion.

How to Make Pudina pulao

  • Clean rice and cook it. Grind pudina leaves, garlic, ginger and chillies into a fine paste. Heat oil in a pan, add mustard seeds and onion, fry till golden brown.
  • Add pudina paste and rice mix well.
  • Serve hot with sauce garnished with coriander.

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