Pudina rice

Recipe by
Total Time:
15-30 minutes
Rated : 4 Stars
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: easy

Take a look at more Main Recipes. You may also want to try Healthy Rajma and Paneer Tawa Pulao, Best Coconut Milk Rice with fried cashews, Easy White Coconut Milk Rice

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  • 1 cup - pudina (mint leaves).
  • 1 -onion.
  • 1 -ginger - little cut into pieces.
  • 2 -green chilli.
  • 1/2 tsp- pepper powder.
  • 2 - cashew nut.
  • 1 cup- Rice basmati optional.
  • salt.
  • 1 tbsp -oil.
  • ghee.

How to Make Pudina rice

  • Cook rice separately.
  • In a pan add a little oil and fry chilli, onion, ginger and finely cut mint leaves.
  • Now add pepper powder, salt and fry it.
  • Fry the cashew nuts in a little ghee and mix the cooked rice with the pudina mixture.
  • Garnish with coriander leaves.
  • Serve hot with any raita.