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Pudina rice Recipe

Pudina rice is a popular Indian Main
Author :
 
On :
Wednesday, 1 June, 2016
Category :
vegetarian Recipe
Course :
Main Recipe
Cuisine :
Indian Recipe
Technique :
Saute Recipe
Difficulty :
easy
Servings :
Serves 2
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 1 cup - pudina (mint leaves).
  • 1 -onion.
  • 1 -ginger - little cut into pieces.
  • 2 -green chilli.
  • 1/2 tsp- pepper powder.
  • 2 - cashew nut.
  • 1 cup- Rice basmati optional.
  • salt.
  • 1 tbsp -oil.
  • ghee.
  • How to Make Pudina rice:

    1. Cook rice separately.
    2. In a pan add a little oil and fry chilli, onion, ginger and finely cut mint leaves.
    3. Now add pepper powder, salt and fry it.
    4. Fry the cashew nuts in a little ghee and mix the cooked rice with the pudina mixture.
    5. Garnish with coriander leaves.
    6. Serve hot with any raita.



     

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