Pudina rice

Recipe by
Total Time:
15-30 minutes
Serves:2
Rated : 4 Stars
4
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: easy

Take a look at more Main Recipes. You may also want to try Healthy Rajma and Paneer Tawa Pulao, Best Coconut Milk Rice with fried cashews, Easy White Coconut Milk Rice

Rate This Recipe
4

Ingredients

  • 1 cup - pudina (mint leaves).
  • 1 -onion.
  • 1 -ginger - little cut into pieces.
  • 2 -green chilli.
  • 1/2 tsp- pepper powder.
  • 2 - cashew nut.
  • 1 cup- Rice basmati optional.
  • salt.
  • 1 tbsp -oil.
  • ghee.

How to Make Pudina rice

  • Cook rice separately.
  • In a pan add a little oil and fry chilli, onion, ginger and finely cut mint leaves.
  • Now add pepper powder, salt and fry it.
  • Fry the cashew nuts in a little ghee and mix the cooked rice with the pudina mixture.
  • Garnish with coriander leaves.
  • Serve hot with any raita.