Puffed rice Snack

Recipe by
Total Time:
15-30 minutes
Serves: 3
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Easy

Take a look at more Snacks Recipes. You may also want to try Potato and Corn Rolls, Moong Dal Kachori, My Own Keto Chocolate Chip Cookies, DRY FRUIT MODAK

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Ingredients

  • 2 cups - puffed rice.
  • 2 - green chillies, chopped.
  • 2 tbsp - groundnuts.
  • 1 tsp - turmeric powder.
  • Curry leaves.
  • 2 - garlic, crushed.
  • 4 tbsp - oil.

How to Make Puffed rice Snack

  • Pour oil in a kadai and add groundnuts, green chillies, garlic and curry leaves.
  • Saute for 1 minute and add salt and turmeric powder.
  • Later, add puffed rice and saute for 3 mins or till it becomes crisp.
  • Remove from flame and serve with chopped onions sprinkled over.

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