Ingredients

• 1.5 cups - puffed wheat.
• 1/2 cup - bean or other sprouts.
• 1/2 cup - cabbage, shredded.
• 1 - small onion, finely chopped.
• 1 sprig - mint leaves, finely chopped.
• 1 - spring onion with greens, finely chopped.
• 1/2 - green chilli, finely chopped.
• 3 cups - vegetable stock.
• 1 tbsp - corn flour.
• 1/2 cup - cheese grated.
• 1/2 tsp - sugar.
• Salt to taste.
• 1 tsp - butter.

How to Make Puffed Wheat and Sprout Soup

• Dissolve corn flour in 1/4 cup water, keep aside. Wash and strain 1 cup puffed wheat.
• Heat butter in a deep pan.
• Add onion, cabbage, saute till transparent.
• Add puffed wheat, stir, add vegetable stock.
• Add sprouts, simmer for 10 mins.
• Add corn flour paste, stirring continuously.
• When boil resumes, add salt, sugar and chilli.
• Add spring onions, mint, stir.
• Just before serving pour in individual bowls.
• Garnish with remaining puffed wheat and grated cheese.