Pulao in a Jiffy

Recipe by
Total Time:
30-45 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Technique: One-Dish Recipe
Difficulty: Easy

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How to Make Pulao in a Jiffy

  • Wash the rice and leave to dry for about 10 minutes.
  • Meanwhile, put some oil in a vessel and when heated add the cloves, cinnamon, cardamom and bay leaf.
  • Add the sliced onions and when they turn pink, add the tomatoes, ginger-garlic paste and chillies.
  • When everything is fried well, add the rice and fry for at least 3 minutes.
  • Add four cups of water, add crumbled chicken cubes and turmeric powder and cook on a low flame.