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Pulao in a Jiffy Recipe

Pulao in a Jiffy is a popular Indian Main
Author :
On :
Thursday, 21 April, 2016
Category :
Non-Vegetarian Recipe
Course :
Main Recipe
Cuisine :
Indian Recipe
Technique :
One Dish Recipe
Difficulty :
Servings :
Serves 4
Rated 4 based on 100 votes


  • 2 cups - basmati Rice or any long grained Rice
  • 4 cups - water
  • 3 tbsp - oil
  • 2 Maggie Chicken cubes
  • a few Cloves
  • 1 - Cinnamon
  • 2 or 3 small - Cardamoms
  • 2 - Bay Leaves
  • 1 small - onion, sliced
  • 1 - Tomato sliced
  • chillies, as required
  • 1 tsp - each Garlic and Ginger paste
  • a pinch of Turmeric
  • How to Make Pulao in a Jiffy:

    1. Wash the rice and leave to dry for about 10 minutes.
    2. Meanwhile, put some oil in a vessel and when heated add the cloves, cinnamon, cardamom and bay leaf.
    3. Add the sliced onions and when they turn pink, add the tomatoes, ginger-garlic paste and chillies.
    4. When everything is fried well, add the rice and fry for at least 3 minutes.
    5. Add four cups of water, add crumbled chicken cubes and turmeric powder and cook on a low flame.


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