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Pulao in a Jiffy

Recipe by
Total Time:
30-45 minutes
Serves:4
Rated 4 based on 100 votes
4
Course: Main Recipe
Cuisine: Indian Recipe
Technique: One-Dish Recipe
Difficulty: Easy

Take a look at more Main Recipes. You may also want to try Healthy Vegetable Hakka Noodles, Best Kung Hoi Ob Woon Sen (Shrimp and Mussels with Jelly Noodles), Easy Khao Pad Goong (Thai Shrimp Fried Rice)

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4

Ingredients

How to Make

  • Wash the rice and leave to dry for about 10 minutes.
  • Meanwhile, put some oil in a vessel and when heated add the cloves, cinnamon, cardamom and bay leaf.
  • Add the sliced onions and when they turn pink, add the tomatoes, ginger-garlic paste and chillies.
  • When everything is fried well, add the rice and fry for at least 3 minutes.
  • Add four cups of water, add crumbled chicken cubes and turmeric powder and cook on a low flame.