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Pulinkari Recipe

Pulinkari is a popular Indian Starter
Author :
 
On :
Friday, 21 April, 2017
Category :
Non-Vegetarian Recipe
Course :
Starter Recipe
Cuisine :
Indian Recipe
Technique :
Stewed Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 2 cups - Pumpkin or Squash or Zucchini (cut into one inch cubes)
  • 2 tbsp - Coconut
  • 1 tsp - Chilli powder
  • 1 tsp - Coriander seeds
  • 1 tsp - Methi seeds
  • 1 tsp - Turmeric powder
  • 1 tbsp - Tur dal
  • 1 tbsp - Urad Dal
  • 1 tbsp - Tamarind extract
  • 1 tsp - Hing powder
  • A few Curry leaves
  • 2 - Dry Red Chillies
  • Salt to taste
  • 1 tsp - Oil
  • How to Make Pulinkari:

    1. In a frying pan, roast the coconut with the coriander, methi, urad dal and tur dal until brown (use low heat).
    2. Grind the mixture into a paste when cool.
    3. Cook the pumpkin with the chilli powder, turmeric powder and salt.
    4. Add the tamarind extract and simmer for a few minutes.
    5. Add the coconut paste, hing powder and curry leaves.
    6. Heat the oil in a frying pan, pop mustard seeds and dry red chillies and add to the mixture.




     

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