Pulipu Keerai

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Medium

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How to Make Pulipu Keerai

  • Pressure cook the Spinach and Tomatoes with Tamarind paste mixed in water for up to 2 whistles.
  • Take some oil and when it's hot, add the mustard seeds. When it splutters, add the urad dal and red chillies and fry till it turns light brown.
  • Now add the cooked items and allow it to boil in High flame for 7-10 minutes.