Ingredients

• 1 bunch - Spinach
• 3 - Small Tomatoes
• 3 - Dry Red Chillies
• 1 tsp - Tamarind Paste
• 1.5 cups - Water
• 1 tsp - Mustard Seeds
• 1 tsp - Urad Dal
• 1 tsp - Oil

How to Make Pulipu Keerai

• Pressure cook the Spinach and Tomatoes with Tamarind paste mixed in water for up to 2 whistles.
• Take some oil and when it's hot, add the mustard seeds. When it splutters, add the urad dal and red chillies and fry till it turns light brown.
• Now add the cooked items and allow it to boil in High flame for 7-10 minutes.