Ingredients

• 1/2 - onion, cut into small pieces
• 2 or 3 - green chillies, cut long
• 1/2 tsp - turmeric powder
• 1/2 tsp - chilli powder
• 1/2 tsp - methi powder
• 1/2 tsp - cumin powder
• A few mustard seeds
• A few curry leaves
• 1 or 2 - zucchini squash/chayote squash
• 2 cups - yogurt, whipped well
• Oil as required
• Salt as required

How to Make Pulissery

• Heat oil, fry mustard seeds, add onion and green chillies and stir for a while.
• Add curry leaves (optional) and then all the powders and salt.
• Stir for a few seconds, then add the vegetable pieces and a cup of water.
• Cover and let it cook.
• When cooked, take it off the stove.
• After a while (when cooled down a bit), add the yogurt to it and stir well.