Pulissery

Recipe by
Total Time:
30-45 minutes
Serves:4
Rated : 4 Stars
4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Curries Recipes. You may also want to try Healthy Indian Drumstick Curry, Best Watermelon and Black Urad Dal Kootu, Easy Kadamba Sambar

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4

Ingredients

  • 1/2 - onion, cut into small pieces
  • 2 or 3 - green chillies, cut long
  • 1/2 tsp - Turmeric powder
  • 1/2 tsp - chilli powder
  • 1/2 tsp - Methi powder
  • 1/2 tsp - cumin powder
  • A few Mustard Seeds
  • A few Curry leaves
  • 1 or 2 - Zucchini squash/chayote squash
  • 2 cups - yogurt, whipped well
  • Oil as required
  • Salt as required

How to Make Pulissery

  • Heat oil, fry mustard seeds, add onion and green chillies and stir for a while.
  • Add curry leaves (optional) and then all the powders and salt.
  • Stir for a few seconds, then add the vegetable pieces and a cup of water.
  • Cover and let it cook.
  • When cooked, take it off the stove.
  • After a while (when cooled down a bit), add the yogurt to it and stir well.