Recipe by
Total Time:
30-45 minutes
Rated : 4 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Curries Recipes. You may also want to try Healthy Soya chunks curry masala, Best Dahi Kadi with Plain Rice, Easy Snake gourd and Green gram Curry

Rate This Recipe


  • 1/2 - onion, cut into small pieces
  • 2 or 3 - green chillies, cut long
  • 1/2 tsp - Turmeric powder
  • 1/2 tsp - chilli powder
  • 1/2 tsp - Methi powder
  • 1/2 tsp - cumin powder
  • A few Mustard Seeds
  • A few Curry leaves
  • 1 or 2 - Zucchini squash/chayote squash
  • 2 cups - yogurt, whipped well
  • Oil as required
  • Salt as required

How to Make Pulissery

  • Heat oil, fry mustard seeds, add onion and green chillies and stir for a while.
  • Add curry leaves (optional) and then all the powders and salt.
  • Stir for a few seconds, then add the vegetable pieces and a cup of water.
  • Cover and let it cook.
  • When cooked, take it off the stove.
  • After a while (when cooled down a bit), add the yogurt to it and stir well.