Puliyodarai

Recipe by
Total Time:
15-30 minutes
Serves:2
Rated 4 based on 100 votes
4
Nutrition facts:240 calories,9 grams fat
Category: Festive Recipe
Course: Main Recipe
Cuisine: Indian Recipe
Difficulty: Easy

Take a look at more Main Recipes. You may also want to try Healthy Dal chironji with Kuttu ki Poori, Best Breaded Chicken, Easy Quick Noodles

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Ingredients

How to Make Puliyodarai

  • Heat oil in a large heavy bottomed saucepan. Add peanuts, dals and allow to fry for a few seconds.
  • Add whole chillies, bay leaves, curry leaves, seeds and fry a few more seconds.
  • Add tamarind extract, jaggery, all masalas and rice.
  • Stir gently, to mix well.
  • Add water, cover and cook till rice is done.
  • Sprinkle some more water on top as required till the rice is cooked.
  • Do not overcook the rice.
  • Each grain should separate. Cool in a wide plate.
  • Keep in container after cooling completely.