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Puliyodarai Recipe

Puliyodarai is a popular Indian Main
Author :
 
On :
Tuesday, 22 August, 2017
Category :
Festive Recipe
Course :
Main Recipe
Cuisine :
Indian Recipe
Technique :
Pressure-Cook Recipe
Difficulty :
Easy
Servings :
Serves 2
RATINGs :
Rated 4 based on 100 votes
4

Take a look at more Main Recipes. You may also want to try Healthy Tasty Egg Rice , Best Tasty Lime Rice , Easy Sabudana khichdi

Ingredients

  • 1 cup - rice, washed and soaked
  • 2 tbsp - Tamarind extract
  • 1 tbsp - Peanuts
  • 1 tsp - each gram dal and Urad Dal
  • 2 - whole Red Chillies
  • 1/2 tsp - each cumin and Mustard Seeds
  • 2 - Bay Leaves
  • 1 stalk - Curry leaves
  • 1 tsp - Jaggery or Molasses
  • 1/2 tsp - Turmeric powder
  • 1 tsp - Red Chilli powder
  • 1/2 tsp - Garam Masala
  • 2 tbsp - oil
  • 3 cups - water
  • Salt to taste
  • How to Make Puliyodarai:

    1. Heat oil in a large heavy bottomed saucepan. Add peanuts, dals and allow to fry for a few seconds.
    2. Add whole chillies, bay leaves, curry leaves, seeds and fry a few more seconds.
    3. Add tamarind extract, jaggery, all masalas and rice.
    4. Stir gently, to mix well.
    5. Add water, cover and cook till rice is done.
    6. Sprinkle some more water on top as required till the rice is cooked.
    7. Do not overcook the rice.
    8. Each grain should separate. Cool in a wide plate.
    9. Keep in container after cooling completely.




     

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