Website of the Year India 2016



Puliyodarai Recipe

Puliyodarai is a popular Indian Main
Author :
 
On :
Thursday, 17 April, 2014
Category :
Festive Recipe
Course :
Main Recipe
Cuisine :
Indian Recipe
Technique :
Pressure Cook Recipe
Difficulty :
Easy
Servings :
Serves 2
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 1 cup - rice, washed and soaked
  • 2 tbsp - Tamarind extract
  • 1 tbsp - Peanuts
  • 1 tsp - each gram dal and Urad Dal
  • 2 - whole Red Chillies
  • 1/2 tsp - each cumin and Mustard Seeds
  • 2 - Bay Leaves
  • 1 stalk - Curry leaves
  • 1 tsp - Jaggery or Molasses
  • 1/2 tsp - Turmeric powder
  • 1 tsp - Red Chilli powder
  • 1/2 tsp - Garam Masala
  • 2 tbsp - oil
  • 3 cups - water
  • Salt to taste
  • How to Make Puliyodarai:

    1. Heat oil in a large heavy bottomed saucepan. Add peanuts, dals and allow to fry for a few seconds.
    2. Add whole chillies, bay leaves, curry leaves, seeds and fry a few more seconds.
    3. Add tamarind extract, jaggery, all masalas and rice.
    4. Stir gently, to mix well.
    5. Add water, cover and cook till rice is done.
    6. Sprinkle some more water on top as required till the rice is cooked.
    7. Do not overcook the rice.
    8. Each grain should separate. Cool in a wide plate.
    9. Keep in container after cooling completely.




     

    Bawarchi of the Week

    Jeyashri Suresh

    Jeyashri Suresh

    Jeyashri Suresh is an enthusiastic blogger who specialises in authentic South Indian recipes.

    know more
  • Hyderabadi dum biryani

    Hyderabadi dum biryani

    Non-Vegetarian

  • Hyderabadi Chicken Biryani
  • Dry Gobi 65

    Dry Gobi 65

    Vegetarian