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Pullangai Unde Recipe

Pullangai Unde is a popular Indian Dessert
Author :
 
On :
Friday, 21 July, 2017
Category :
Kid-Friendly Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
Grind Recipe
Difficulty :
Hard
Servings :
Serves 10
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 1 cup - Wheat flour
  • 1cup - Rice flour
  • 50 gm - Groundnut
  • 1 cup - Bengal Gram
  • 1 cup - Horse Gram
  • 10 gm - Poppy Seeds
  • 50 gm - Chana dal
  • 10 gm - Til
  • 250 gm - Jaggery
  • How to Make Pullangai Unde:

    1. Fry separately with a little ghee: Bengal gram, horse gram, groundnut, wheat flour and rice flour.
    2. Grind Bengal gram, horse gram and groundnuts separately.
    3. Put jaggery in a pan and add a little water till it dissolves and forms bubbles.
    4. Then add all these powders, mix it well and make small balls.
    5. Cool it for 10 minutes.




     

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    Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.

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