Pumpkin and moong dal halwa

Recipe by
Total Time:
3 hours
Serves:6
Rated : 3 Stars
3
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Dessert Recipes. You may also want to try Healthy Eggless Lemon Chiffon Cake, Best Eggless Lemon Tea Cake, Easy Pressure Cooker Eggless Dry Fruit Cake

Rate This Recipe
3

Ingredients

How to Make Pumpkin and moong dal halwa

  • Wash and soak moong dal for 2 hours.
  • Add 1 cup of water and blend to a smooth batter.
  • Heat a thick bottom vessel, add ghee and fry the grated pumpkin till the raw smell goes.
  • Switch off the flame.
  • Add the ground dal batter to the fried pumpkin and mix well.
  • Cook on a low flame, when the mixture thickens, add sugar and rose water, and stir well to remove lumps if any and continue to cook for about 25 to 30 mins.
  • Once it reaches the desired consistency, transfer the mixture to a greased tray and spread the mixture evenly.
  • Drop the roasted pistas and tuck them in the halva. Let it set for 1 hour. Then with a greased knife cut it into desired shapes.
  • Allow it to cool fully, serve.
  • Recipe courtesy: Swasthi's Indian Food Blog