Pumpkin Barley Waffle

Recipe by
Total Time:
15-30 minutes
Rated : 3 Stars
Nutrition facts:

240 calories, 9 grams fat

Category: Festive Recipe
Technique: Bake Recipe
Difficulty: Hard

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How to Make Pumpkin Barley Waffle

  • Preheat the waffle maker.
  • Sieve together the flour and baking powder. Beat together the eggs, sugar, pumpkin puree, vanilla extract, oil and milk. Gradually add the wet ingredients to the dry ingredients to make a batter.
  • Pour a ladle of batter to the waffle maker until cooked.
  • Serve with a cup of warm milk, with nutella spread ,jam or simply with maple agave syrup.
  • Recipe courtesy: Priya Easy N Tasty Recipe