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Pumpkin Chocolate Pound Cake Recipe

Pumpkin Chocolate Pound Cake is a popular Continental Snack
Author :
On :
Thursday, 17 April, 2014
Category :
Festive Recipe
Course :
Snack Recipe
Cuisine :
Continental Recipe
Technique :
Bake Recipe
Difficulty :
Servings :
Serves 6
Rated 3 based on 100 votes


  • 3 - eggs (large)
  • 1.25 cups - all - purpose flour
  • 2 tbsp - Corn flour
  • 3/4 tsp - baking powder
  • 3/4 cup - Sugar
  • 1.5 tsp - vanilla
  • 2 tbsp - yogurt
  • 1/4 tsp - salt
  • 1/2 cup - Butter (room temperature)
  • 1/2 cup - Pumpkin puree
  • Chocolate chips, as required
  • How to Make Pumpkin Chocolate Pound Cake:

    1. Preheat the oven to 350 degrees Fahrenheit.
    2. Grease the loaf pan or six cup loaf pan. Lightly whisk the eggs, yogurt and vanilla in a medium bowl.
    3. Meanwhile, take the flour, sugar, salt in a large bowl. Mix for few seconds, add the softened butter, pumpkin puree and half of the egg mixture. Mix until the dry ingredients get moistened.
    4. Beat in medium speed for a minute, scrape down the sides.
    5. Add the remaining egg mixture as two batches and beat again for few minutes, scrape down the sides.
    6. Add the chocolate chips, give a quick stir and pour the batter into prepared pan. Smooth the surface with a spatula and bake for 35-40minutes until a wooden toothpick inserted in the centre comes out clean.
    7. Cool the cake and serve.
    8. Recipe courtesy: Priya Easy N Tasty Recipe


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