Ingredients

• 3 - eggs (large)
• 1.25 cups - all - purpose flour
• 2 tbsp - corn flour
• 3/4 tsp - baking powder
• 3/4 cup - sugar
• 1.5 tsp - vanilla
• 2 tbsp - yogurt
• 1/4 tsp - salt
• 1/2 cup - butter (room temperature)
• 1/2 cup - pumpkin puree
• Chocolate chips, as required

How to Make Pumpkin Chocolate Pound Cake

• Preheat the oven to 350 degrees Fahrenheit.
• Grease the loaf pan or six cup loaf pan. Lightly whisk the eggs, yogurt and vanilla in a medium bowl.
• Meanwhile, take the flour, sugar, salt in a large bowl. Mix for few seconds, add the softened butter, pumpkin puree and half of the egg mixture. Mix until the dry ingredients get moistened.
• Beat in medium speed for a minute, scrape down the sides.
• Add the remaining egg mixture as two batches and beat again for few minutes, scrape down the sides.
• Add the chocolate chips, give a quick stir and pour the batter into prepared pan. Smooth the surface with a spatula and bake for 35-40minutes until a wooden toothpick inserted in the centre comes out clean.
• Cool the cake and serve.
• Recipe courtesy: Priya Easy N Tasty Recipe