Pumpkin Chocolate Pound Cake

Recipe by
Total Time:
60-90 minutes
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Category: Festive Recipe
Technique: Bake Recipe
Difficulty: Hard

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  • 3 - eggs (large)
  • 1.25 cups - all - purpose flour
  • 2 tbsp - corn flour
  • 3/4 tsp - baking powder
  • 3/4 cup - sugar
  • 1.5 tsp - vanilla
  • 2 tbsp - yogurt
  • 1/4 tsp - salt
  • 1/2 cup - butter (room temperature)
  • 1/2 cup - pumpkin puree
  • Chocolate chips, as required

How to Make Pumpkin Chocolate Pound Cake

  • Preheat the oven to 350 degrees Fahrenheit.
  • Grease the loaf pan or six cup loaf pan. Lightly whisk the eggs, yogurt and vanilla in a medium bowl.
  • Meanwhile, take the flour, sugar, salt in a large bowl. Mix for few seconds, add the softened butter, pumpkin puree and half of the egg mixture. Mix until the dry ingredients get moistened.
  • Beat in medium speed for a minute, scrape down the sides.
  • Add the remaining egg mixture as two batches and beat again for few minutes, scrape down the sides.
  • Add the chocolate chips, give a quick stir and pour the batter into prepared pan. Smooth the surface with a spatula and bake for 35-40minutes until a wooden toothpick inserted in the centre comes out clean.
  • Cool the cake and serve.
  • Recipe courtesy: Priya Easy N Tasty Recipe