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Pumpkin cinnamon rolls Recipe

Pumpkin cinnamon rolls is a popular Continental Dessert
Author :
 
On :
Wednesday, 13 April, 2016
Category :
Non-Vegetarian Recipe
Course :
Dessert Recipe
Cuisine :
Continental Recipe
Technique :
Bake Recipe
Difficulty :
Hard
Servings :
Serves 8
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 3.5 cup- all - purpose flour
  • 1 package- Dry yeast (7 g)
  • 3 tbsp- Sugar
  • 1 tsp -cinnamon
  • 1 tsp- salt
  • 4 tbsp- unsalted Butter softened
  • 1 cup- Pumpkin puree (canned or homemade)
  • 2 -eggs
  • 1/4 cup -milk
  • Filling: 5 tbsp- Brown sugar
  • 3 tbsp -butter (softened)
  • 1/2 tsp- Cinnamon
  • 1 cup -pecan + Walnut (toasted slightly and chopped finely)
  • Glaze :
  • 1/2 cup- icing Sugar
  • 2 tbsp- warm Milk
  • How to Make Pumpkin cinnamon rolls:

    1. Take all the dry ingredients in a bowl.
    2. In a separate vessel, combine pumpkin puree and egg, and whisk till they are mixed well.
    3. Warm the milk, add yeast and 1/4 tsp of salt to activate the yeast. Keep it aside for 5 minutes until yeast foams.
    4. Now mix everything with the dry ingredients bowl. Knead manually or using a stand mixer slowly for about 10 minutes.
    5. The finished dough will be little soft and slightly sticky. (But if you really unable to handle the dough, add little flour to make it to a ball).
    6. Now oil or butter a vessel and put the dough in to rise for 1 to 1.5 hours until it is double the size.
    7. Mix the brown sugar, cinnamon and chopped nuts in a bowl and keep it aside.
    8. Once the dough has risen, flour the working space and roll the dough into 19X13 inch rectangle.
    9. Smear the butter all over and sprinkle the brown sugar mixture.
    10. Roll it from one side towards the end like a roulade. Pinch the edges.
    11. Now cut them to 16 equal parts. Arrange them in buttered square pan or any spring form pan.
    12. You can also use muffin tin for individual rolls.
    13. Close them using cling wrap and keep it aside in warm place.
    14. Let it double in size again (it takes 45 minutes to 1 hour depending on the weather).
    15. Now bake them in the preheated 350 f oven for about 15 to 17 minutes or until they are lightly browned on the top.
    16. For the rolls in the muffin tin it takes 3 minutes lesser time for baking. When it is slightly warm drizzle with the glaze.
    17. Recipe: Dishes from My Kitchen



     

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