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Pumpkin Curry

Pumpkin Curry is a popular Indian Basic Preparation
Author :
Category :
Course :
Basic Preparation
Cuisine :
Technique :
Shallow Fry
Difficulty :
Servings :
Serves 2
Rated 5 based on 100 votes


1 -small Pumpkin

1/2 tbsp -chana dal

1/2 tbsp- moong dal

1/2 tbsp- cumin seeds(jeera)

1 tbsp -mustard


  1. Peel the pumpkin and cut into small pieces.
  2. Boil the pieces for 5 min.
  3. Cut the chillies into fine pieces.
  4. Heat the pan and put the oil.
  5. In the heated oil, put chana dal, moong dal, cumin seeds, mustard and green chillies.
  6. Fry for 1 min.
  7. Add curry leaves and fry for 1 min.
  8. Put asafoetida powder and fry for 1 min.
  9. Now add pumpkin pieces and fry for 10 min(or pieces become tender).
  10. Add salt and jaggery and fry for 5 min.
  11. Serve it hot with rice or roti.

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J Sharmilee

J Sharmilee

Sharmilee is passionate about her blog Sharmis Passions that contains recipes for healthy food, low fat baked goodies and tips on food photography.

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