Ingredients

• 1 -small pumpkin
• 1/2 tbsp -chana dal
• 1/2 tbsp- moong dal
• 1/2 tbsp- cumin seeds(jeera)
• 1 tbsp -mustard

How to Make Pumpkin Curry

• Peel the pumpkin and cut into small pieces.
• Boil the pieces for 5 min.
• Cut the chillies into fine pieces.
• Heat the pan and put the oil.
• In the heated oil, put chana dal, moong dal, cumin seeds, mustard and green chillies.
• Fry for 1 min.
• Add curry leaves and fry for 1 min.
• Put asafoetida powder and fry for 1 min.
• Now add pumpkin pieces and fry for 10 min(or pieces become tender).
• Add salt and jaggery and fry for 5 min.
• Serve it hot with rice or roti.