Pumpkin Curry

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Khatta Meetha Kaddu (Pumpkin), Turkey with Mushrooms, Spleen Pepper Fry (Manneeral Fry) , Narthangai Pachadi

Rate This Recipe


  • 1 -small pumpkin
  • 1/2 tbsp -chana dal
  • 1/2 tbsp- moong dal
  • 1/2 tbsp- cumin seeds(jeera)
  • 1 tbsp -mustard

How to Make Pumpkin Curry

  • Peel the pumpkin and cut into small pieces.
  • Boil the pieces for 5 min.
  • Cut the chillies into fine pieces.
  • Heat the pan and put the oil.
  • In the heated oil, put chana dal, moong dal, cumin seeds, mustard and green chillies.
  • Fry for 1 min.
  • Add curry leaves and fry for 1 min.
  • Put asafoetida powder and fry for 1 min.
  • Now add pumpkin pieces and fry for 10 min(or pieces become tender).
  • Add salt and jaggery and fry for 5 min.
  • Serve it hot with rice or roti.