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Pumpkin Curry Recipe

Pumpkin Curry is a popular Indian Basic-Preparation
Author :
 
On :
Monday, 3 July, 2017
Category :
Vegetarian Recipe
Course :
Basic-Preparation Recipe
Cuisine :
Indian Recipe
Technique :
Shallow-Fried Recipe
Difficulty :
Medium
Servings :
Serves 2
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 1 -small Pumpkin
  • 1/2 tbsp -chana dal
  • 1/2 tbsp- moong dal
  • 1/2 tbsp- cumin seeds(jeera)
  • 1 tbsp -mustard
  • How to Make Pumpkin Curry:

    1. Peel the pumpkin and cut into small pieces.
    2. Boil the pieces for 5 min.
    3. Cut the chillies into fine pieces.
    4. Heat the pan and put the oil.
    5. In the heated oil, put chana dal, moong dal, cumin seeds, mustard and green chillies.
    6. Fry for 1 min.
    7. Add curry leaves and fry for 1 min.
    8. Put asafoetida powder and fry for 1 min.
    9. Now add pumpkin pieces and fry for 10 min(or pieces become tender).
    10. Add salt and jaggery and fry for 5 min.
    11. Serve it hot with rice or roti.




     

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