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Pumpkin Curry

Pumpkin Curry is a popular Indian Basic Preparation
Author :
Category :
Vegetarian
Course :
Basic Preparation
Cuisine :
Indian
Technique :
Shallow Fry
Difficulty :
Medium
Servings :
Serves 2
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

1 -small Pumpkin

1/2 tbsp -chana dal

1/2 tbsp- moong dal

1/2 tbsp- cumin seeds(jeera)

1 tbsp -mustard

Method

  1. Peel the pumpkin and cut into small pieces.
  2. Boil the pieces for 5 min.
  3. Cut the chillies into fine pieces.
  4. Heat the pan and put the oil.
  5. In the heated oil, put chana dal, moong dal, cumin seeds, mustard and green chillies.
  6. Fry for 1 min.
  7. Add curry leaves and fry for 1 min.
  8. Put asafoetida powder and fry for 1 min.
  9. Now add pumpkin pieces and fry for 10 min(or pieces become tender).
  10. Add salt and jaggery and fry for 5 min.
  11. Serve it hot with rice or roti.

 

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Niya Prakash

Niya Prakash

A homemaker from Chennai, Niya is an avid food lover/blogger with passion for cooking. Over the past 5 years, she has developed over 1700 recipes.

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