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Pumpkin Curry

Pumpkin Curry is a popular Indian Basic Preparation
Author :
Category :
Vegetarian
Course :
Basic Preparation
Cuisine :
Indian
Technique :
Shallow Fry
Difficulty :
Medium
Servings :
Serves 2
RATINGs :

Ingredients

1 -small Pumpkin

1/2 tbsp -chana dal

1/2 tbsp- moong dal

1/2 tbsp- cumin seeds(jeera)

1 tbsp -mustard

Method

  1. Peel the pumpkin and cut into small pieces.
  2. Boil the pieces for 5 min.
  3. Cut the chillies into fine pieces.
  4. Heat the pan and put the oil.
  5. In the heated oil, put chana dal, moong dal, cumin seeds, mustard and green chillies.
  6. Fry for 1 min.
  7. Add curry leaves and fry for 1 min.
  8. Put asafoetida powder and fry for 1 min.
  9. Now add pumpkin pieces and fry for 10 min(or pieces become tender).
  10. Add salt and jaggery and fry for 5 min.
  11. Serve it hot with rice or roti.
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Bridget White-Kumar

Bridget White-Kumar

Bridget White-Kumar is a cookery book author, food consultant and culinary historian. Colonial Anglo-Indian Food is her area of expertise. She has brought out 7 recipe books specialising in Anglo-Indian cuisine.

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