Dessert recipes from Bawarchi.com
Pumpkin Custard is a lip-smacking dessert of Thai origin. It is a refreshing recipe made with fleshy pumpkin, yummy eggs, coconut powder and demerara sugar. Pumpkin Custard is a unique dessert which can be relished within the fruit itself. It can be served hot or cold.
Note: Make sure you wrap it properly in the cling film using the banana leaf.
Nithya Balaji aims to provide quick and delicious vegetarian recipes in her blog 'Nithu's kitchen'.know more
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