Pumpkin Custard

Recipe by
Total Time:
45 minutes
Rated : 3 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Thai Recipe
Technique: Steam Recipe
Difficulty: Medium

Dessert recipes from Bawarchi.com 

Pumpkin Custard is a lip-smacking dessert of Thai origin. It is a refreshing recipe made with fleshy pumpkin, yummy eggs, coconut powder and demerara sugar. Pumpkin Custard is a unique dessert which can be relished within the fruit itself. It can be served hot or cold. 

Note: Make sure you wrap it properly in the cling film using the banana leaf.

Take a look at more Dessert Recipes. You may also want to try Healthy Whole Wheat Raspberry Coconut Muffins, Best Almond and Egg Squares, Easy Sesame Fried Fruits

Rate This Recipe


How to Make Pumpkin Custard

  • Cut a lid in the pumpkin and remove the seed.
  • Wash the pumpkin inside and out.
  • Mix the eggs, coconut powder, water and sugar using the banana leaf as a glove (it will add taste to the mixture), pour into the pumpkin and wrap in cling film.
  • Place in a large oven proof dish then pour boiling water in until it reaches half way up the pumpkin.
  • Steam in a medium hot oven for 25 minutes.
  • The mixture can be spooned out while hot or allowed to cool and cut into four pieces.