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Pumpkin Custard Recipe

Pumpkin Custard is a popular Thai Dessert
Author :
 
On :
Thursday, 22 June, 2017
Category :
Non-Vegetarian Recipe
Course :
Dessert Recipe
Cuisine :
Thai Recipe
Technique :
Steam Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
0

Dessert recipes from Bawarchi.com 

Pumpkin Custard is a lip-smacking dessert of Thai origin. It is a refreshing recipe made with fleshy pumpkin, yummy eggs, coconut powder and demerara sugar. Pumpkin Custard is a unique dessert which can be relished within the fruit itself. It can be served hot or cold. 

Note: Make sure you wrap it properly in the cling film using the banana leaf.

Ingredients

  • 1 Pumpkin 6 to 7 inches across
  • 7 eggs
  • 600 gms. Coconut powder
  • 200 ml. water
  • 400 gms. demerara Sugar
  • 1 Banana leaf
  • How to Make Pumpkin Custard:

    1. Cut a lid in the pumpkin and remove the seed.
    2. Wash the pumpkin inside and out.
    3. Mix the eggs, coconut powder, water and sugar using the banana leaf as a glove (it will add taste to the mixture), pour into the pumpkin and wrap in cling film.
    4. Place in a large oven proof dish then pour boiling water in until it reaches half way up the pumpkin.
    5. Steam in a medium hot oven for 25 minutes.
    6. The mixture can be spooned out while hot or allowed to cool and cut into four pieces.




     

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