Website of the Year India 2016

Pumpkin Gojju Recipe

Pumpkin Gojju is a popular Thai Basic Preparation
Author :
On :
Thursday, 17 April, 2014
Category :
Festive Recipe
Course :
Basic Preparation Recipe
Cuisine :
Thai Recipe
Technique :
Pressure Cook Recipe
Difficulty :
Servings :
Serves 2
Rated 4 based on 100 votes


  • 1/2 lb-pumpkin (orange)
  • 4-6 -dried Red Chillies
  • 1/4 tsp-tamarind paste
  • 1 pinch-asafoetida (hing)
  • 1 tsp-mustard
  • Curry leaves
  • salt
  • How to Make Pumpkin Gojju:

    1. Steam pumpkin in a pressure cooker. Remove.
    2. When cool, blend in a mixer the cooked pumpkin, red chillies and tamarind paste to a smooth paste.
    3. You may add around 1 tbsp of water.
    4. But do not add more water, the gojju should not be watery.
    5. Heat oil in a kadahi and add mustard seeds.
    6. When the seeds splutter, add curry leaves and hing. Immediately pour over the paste, add salt and mix well.


    Bawarchi of the Week

    Apoorv Bhatt

    Apoorv Bhatt

    With over sixteen years of experience in luxury hotel brands, Apoorv Bhatt is currently working as Corporate Chef with Berggruen Hotels.

    know more