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Pumpkin Gojju Recipe

Pumpkin Gojju is a popular Thai Basic Preparation
Author :
 
On :
Thursday, 17 April, 2014
Category :
Festive Recipe
Course :
Basic Preparation Recipe
Cuisine :
Thai Recipe
Technique :
Pressure Cook Recipe
Difficulty :
Medium
Servings :
Serves 2
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 1/2 lb-pumpkin (orange)
  • 4-6 -dried Red Chillies
  • 1/4 tsp-tamarind paste
  • 1 pinch-asafoetida (hing)
  • 1 tsp-mustard
  • Curry leaves
  • salt
  • How to Make Pumpkin Gojju:

    1. Steam pumpkin in a pressure cooker. Remove.
    2. When cool, blend in a mixer the cooked pumpkin, red chillies and tamarind paste to a smooth paste.
    3. You may add around 1 tbsp of water.
    4. But do not add more water, the gojju should not be watery.
    5. Heat oil in a kadahi and add mustard seeds.
    6. When the seeds splutter, add curry leaves and hing. Immediately pour over the paste, add salt and mix well.





     

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