Website of the Year India 2016



Pumpkin Gojju Recipe

Pumpkin Gojju is a popular Thai Basic Preparation
Author :
 
On :
Tuesday, 11 April, 2017
Category :
Festive Recipe
Course :
Basic Preparation Recipe
Cuisine :
Thai Recipe
Technique :
Pressure Cook Recipe
Difficulty :
Medium
Servings :
Serves 2
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 1/2 lb-pumpkin (orange)
  • 4-6 -dried Red Chillies
  • 1/4 tsp-tamarind paste
  • 1 pinch-asafoetida (hing)
  • 1 tsp-mustard
  • Curry leaves
  • salt
  • How to Make Pumpkin Gojju:

    1. Steam pumpkin in a pressure cooker. Remove.
    2. When cool, blend in a mixer the cooked pumpkin, red chillies and tamarind paste to a smooth paste.
    3. You may add around 1 tbsp of water.
    4. But do not add more water, the gojju should not be watery.
    5. Heat oil in a kadahi and add mustard seeds.
    6. When the seeds splutter, add curry leaves and hing. Immediately pour over the paste, add salt and mix well.




     

    Bawarchi of the Week

    Chef Balvinder Pal Singh Lubana

    Chef Balvinder Pal Singh Lubana

    Chef Balvinder, an expert in North Indian cuisine, is the Executive Sous Chef at Renaissance Lucknow Hotel.

    know more