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Pumpkin Khoya Halwa Recipe

Pumpkin Khoya Halwa is a popular American Bread
Author :
On :
Tuesday, 4 July, 2017
Category :
Vegetarian Recipe
Course :
Bread Recipe
Cuisine :
American Recipe
Technique :
Slow-Cooked Recipe
Difficulty :
Servings :
Serves 4
Rated 5 based on 100 votes

Take a look at more Bread Recipes. You may also want to try Healthy Spinach Roll, Best Plain Pumpkin Halwa, Easy Broccoli Parathas


  • 500 g - yellow Pumpkin
  • 1/2 litre - Milk
  • 250 g - Sugar
  • 100 g - khoya
  • 1 tbsp - Ghee
  • dry fruits
  • Cardamom to taste
  • How to Make Pumpkin Khoya Halwa:

    1. Peel the pumpkin and grate it or grind it. Fry the grated pumpkin in half tbsp ghee for 2 -3 minutes.
    2. Mix boiled milk in it and cook till it is tender and the milk has been absorbed by the pumpkin. Keep stirring.
    3. Take 1/2 tbsp ghee and fry the khoya in it till it leaves oil.
    4. Mix the khoya and sugar into the pumpkin mixture and keep stirring till the desired consistency (about 5 minutes on low flame).
    5. Pour out into a serving dish and decorate with dry fruits.
    6. It can be served both hot and cold.


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