Ingredients

• 500 g - yellow pumpkin
• 1/2 litre - milk
• 250 g - sugar
• 100 g - khoya
• 1 tbsp - ghee
• dry fruits
• cardamom to taste

How to Make Pumpkin Khoya Halwa

• Peel the pumpkin and grate it or grind it. Fry the grated pumpkin in half tbsp ghee for 2 -3 minutes.
• Mix boiled milk in it and cook till it is tender and the milk has been absorbed by the pumpkin. Keep stirring.
• Take 1/2 tbsp ghee and fry the khoya in it till it leaves oil.
• Mix the khoya and sugar into the pumpkin mixture and keep stirring till the desired consistency (about 5 minutes on low flame).
• Pour out into a serving dish and decorate with dry fruits.
• It can be served both hot and cold.