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Pumpkin Kofta Recipe

Pumpkin Kofta is a popular Indian Side-Dish
Author :
 
On :
Tuesday, 25 July, 2017
Category :
Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Deep-Fry Recipe
Difficulty :
Easy
Servings :
Serves 4
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 2 cups - white pumpkin, grated
  • 1/2 cup - Bengal Gram powder
  • 1" piece - Ginger
  • 5 flakes - Garlic
  • 2 - Green chillies
  • Salt to taste
  • Oil for deep frying.
  • How to Make Pumpkin Kofta:

    1. Grate the white pumpkin and squeeze out the water.
    2. Make a paste of ginger, garlic and green chillies.
    3. Mix the grated pumpkin, Bengal gram powder, ginger-garlic- green chillies paste, a little salt and make a thick batter.
    4. Make small balls and deep fry them in the oil in a kadai till it turns golden brown in colour and serve.
    5. If required these can put in a gravy made of onion and tomatoes and taken as a side dish.




     

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