Pumpkin Kofta

Recipe by
Total Time:
15-30 minutes
Rated 5 based on 100 votes
Nutrition facts:240 calories,9 grams fat
Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Easy

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How to Make Pumpkin Kofta

  • Grate the white pumpkin and squeeze out the water.
  • Make a paste of ginger, garlic and green chillies.
  • Mix the grated pumpkin, Bengal gram powder, ginger-garlic- green chillies paste, a little salt and make a thick batter.
  • Make small balls and deep fry them in the oil in a kadai till it turns golden brown in colour and serve.
  • If required these can put in a gravy made of onion and tomatoes and taken as a side dish.