Ingredients

• 2 cups - white pumpkin, grated
• 1/2 cup - Bengal gram powder
• 1" piece - ginger
• 5 flakes - garlic
• 2 - green chillies
• Salt to taste
• Oil for deep frying.

How to Make Pumpkin Kofta

• Grate the white pumpkin and squeeze out the water.
• Make a paste of ginger, garlic and green chillies.
• Mix the grated pumpkin, Bengal gram powder, ginger-garlic- green chillies paste, a little salt and make a thick batter.
• Make small balls and deep fry them in the oil in a kadai till it turns golden brown in colour and serve.
• If required these can put in a gravy made of onion and tomatoes and taken as a side dish.