Pumpkin Raita

Recipe by
Total Time:
15-30 minutes
Serves:2
Rated 3 based on 100 votes
3
Cuisine: Indian Recipe
Difficulty: Easy

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Ingredients

How to Make Pumpkin Raita

  • Cut pumpkin into 4 or 5 large pieces and pressure cook till done. Cool, mash and keep aside.
  • Beat the curd, add salt to taste. Season with jeera, green chilly and asafoetida.
  • Add mashed pumpkin and serve.