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Pumpkin Raita Recipe

Pumpkin Raita is a popular Indian Side-Dish
Author :
 
On :
Tuesday, 25 July, 2017
Category :
Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Pressure-Cook Recipe
Difficulty :
Easy
Servings :
Serves 2
RATINGs :
Rated 3 based on 100 votes
3

Ingredients

  • 250 g - Pumpkin
  • 200 g - well-set Curd
  • 3 to 4 - green chilly cut to fine
  • 5 tsp - Jeera
  • A pinch of Asafoetida
  • How to Make Pumpkin Raita:

    1. Cut pumpkin into 4 or 5 large pieces and pressure cook till done. Cool, mash and keep aside.
    2. Beat the curd, add salt to taste. Season with jeera, green chilly and asafoetida.
    3. Add mashed pumpkin and serve.




     

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