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Pumpkin Raita Recipe

Pumpkin Raita is a popular Indian Bread
Author :
On :
Tuesday, 19 April, 2016
Category :
Vegetarian Recipe
Course :
Bread Recipe
Cuisine :
Indian Recipe
Technique :
Pressure Cook Recipe
Difficulty :
Servings :
Serves 2
Rated 3 based on 100 votes


  • 250 g - Pumpkin
  • 200 g - well-set Curd
  • 3 to 4 - green chilly cut to fine
  • 5 tsp - Jeera
  • A pinch of Asafoetida
  • How to Make Pumpkin Raita:

    1. Cut pumpkin into 4 or 5 large pieces and pressure cook till done. Cool, mash and keep aside.
    2. Beat the curd, add salt to taste. Season with jeera, green chilly and asafoetida.
    3. Add mashed pumpkin and serve.


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