Pumpkin Raita

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Easy

Take a look at more Side-Dish Recipes. You may also want to try Healthy Undhiyu, Best Keto Oven Roasted Vegetables, Easy Taiwanese Hamburgers

Rate This Recipe


How to Make Pumpkin Raita

  • Cut pumpkin into 4 or 5 large pieces and pressure cook till done. Cool, mash and keep aside.
  • Beat the curd, add salt to taste. Season with jeera, green chilly and asafoetida.
  • Add mashed pumpkin and serve.