Pumpkin Raita

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Easy

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  • 250 g - pumpkin
  • 200 g - well-set curd
  • 3 to 4 - green chilly cut to fine
  • 5 tsp - jeera
  • A pinch of asafoetida

How to Make Pumpkin Raita

  • Cut pumpkin into 4 or 5 large pieces and pressure cook till done. Cool, mash and keep aside.
  • Beat the curd, add salt to taste. Season with jeera, green chilly and asafoetida.
  • Add mashed pumpkin and serve.