Pumpkin Sambhar

Recipe by
Total Time:
30-45 minutes
Serves:4
Rated 4 based on 100 votes
4
Cuisine: Indian Recipe
Difficulty: Easy

Take a look at more Soups-Stews Recipes. You may also want to try Healthy Easy Gazpacho, Best Klong Talay (Sour and Spicy Seafood Soup) , Easy Hot and sour Pumpkin Soup

Rate This Recipe
4

Ingredients

How to Make Pumpkin Sambhar

  • Pressure cook soaked dal along with fenugreek seeds, yellow pumpkin, tomato, onion and 2 cups water for 4-5 whistles.
  • Mash dal and vegetables with a whisk or beater.
  • Heat oil in a pan and splutter the seeds.
  • Add asafoetida, curry leaves, onion.
  • Add tomato, beans, bottle gourd, stir.
  • Add all dry masala, jaggery, salt.
  • Add tamarind extract to sambar.
  • Add enough water to bring to sambar consistency.
  • Boil, simmer for 5 minutes.
  • Remove from fire, add coriander leaves.
  • Serve hot.