Website of the Year India 2015



Pungent sauce Recipe

Pungent sauce is a popular American Breakfast
Author :
 
On :
Thursday, 17 April, 2014
Category :
Kid friendly Recipe
Course :
Breakfast Recipe
Cuisine :
American Recipe
Technique :
Stewed Recipe
Difficulty :
Medium
Servings :
Serves 12
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 1 red chilli, finely chopped
  • 10 flakes garlic, finely chopped
  • 1 tbsp - ginger, grated
  • 1 stalk celery, finely chopped
  • 1 stalk Mint leaves, finely chopped
  • 1 Spring onion with greens
  • 1 tbsp - cornflour
  • 1 stalk choice of herb (basil, thyme, rosemary)
  • 1-1/2 cups water
  • 1 tsp- soya sauce
  • 1/4 tsp - crushed black pepper
  • 1/2 tsp- Sugar
  • salt to taste
  • 1 tsp- oil
  • How to Make Pungent sauce:

    1. Dissolve cornflour in 1/2 cup water. Keep aside.
    2. Chop herb very fine, keep aside.
    3. Heat oil, add ginger, garlic, chillies, stirfry.
    4. Add chopped onions, celery, stir.
    5. Add remaining 1 cup water.
    6. Bring to a boil.
    7. Add sugar, salt, soya sauce, mint, herb, pepper.
    8. Add cornflour, stir and cook till sauce becomes transparent.
    9. Serve hot, with steamed rice, snacks, bhajias, and even soups.



     

    Bawarchi of the Week

    J Sharmilee

    J Sharmilee

    Sharmilee is passionate about her blog Sharmis Passions which contains recipes for healthy food, low fat baked goodies and tips on food photography.

    know more