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Pungent sauce Recipe

Pungent sauce is a popular American Breakfast
Author :
 
On :
Wednesday, 26 July, 2017
Category :
Kid-Friendly Recipe
Course :
Breakfast Recipe
Cuisine :
American Recipe
Technique :
Stewed Recipe
Difficulty :
Medium
Servings :
Serves 12
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 1 red chilli, finely chopped
  • 10 flakes garlic, finely chopped
  • 1 tbsp - ginger, grated
  • 1 stalk celery, finely chopped
  • 1 stalk Mint leaves, finely chopped
  • 1 Spring onion with greens
  • 1 tbsp - cornflour
  • 1 stalk choice of herb (basil, thyme, rosemary)
  • 1-1/2 cups water
  • 1 tsp- soya sauce
  • 1/4 tsp - crushed black pepper
  • 1/2 tsp- Sugar
  • salt to taste
  • 1 tsp- oil
  • How to Make Pungent sauce:

    1. Dissolve cornflour in 1/2 cup water. Keep aside.
    2. Chop herb very fine, keep aside.
    3. Heat oil, add ginger, garlic, chillies, stirfry.
    4. Add chopped onions, celery, stir.
    5. Add remaining 1 cup water.
    6. Bring to a boil.
    7. Add sugar, salt, soya sauce, mint, herb, pepper.
    8. Add cornflour, stir and cook till sauce becomes transparent.
    9. Serve hot, with steamed rice, snacks, bhajias, and even soups.




     

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