Punjabi Channa

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated : 4 Stars
4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Breakfast Recipes. You may also want to try Healthy Kali Kindina Dosa, Best Steamed Idlis for breakfast, Easy Kiwi, Dates and Cornflakes Smoothie

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4

Ingredients

How to Make Punjabi Channa

  • Soak channa, and boil it.
  • In a vessel, add oil and put 1 tsp of jeera and tez patta.
  • Then add half the onion, heat till onion becomes transparent. Now add channa.
  • Heat jeera and anar dana (separately) till brown.
  • Now crush them and put it on channa along with salt, mirchi powder, garam masala and green mirch.
  • Now add the tomato and the left over onion.
  • Heat till the colour is dark.