Punjabi Channa

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Breakfast Recipes. You may also want to try Easy Bran Muffins, Stuffed Mushrooms on Toast, Savoury Meringue Slices, Cheddar Cheese Bake

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  • 2 cups-white channa
  • 1-green chilli
  • 2 leaves- tez patta
  • 3 tsp- jeera
  • 2 tsp - anar dana
  • coriander leaves
  • 1 big-onion
  • 1 big- tomato
  • 2 tsp -oil
  • salt
  • 1 tsp-mirch
  • 1 tsp-garam masala

How to Make Punjabi Channa

  • Soak channa, and boil it.
  • In a vessel, add oil and put 1 tsp of jeera and tez patta.
  • Then add half the onion, heat till onion becomes transparent. Now add channa.
  • Heat jeera and anar dana (separately) till brown.
  • Now crush them and put it on channa along with salt, mirchi powder, garam masala and green mirch.
  • Now add the tomato and the left over onion.
  • Heat till the colour is dark.