Ingredients

• 2 cups-white channa
• 1-green chilli
• 2 leaves- tez patta
• 3 tsp- jeera
• 2 tsp - anar dana
• coriander leaves
• 1 big-onion
• 1 big- tomato
• 2 tsp -oil
• salt
• 1 tsp-mirch
• 1 tsp-garam masala

How to Make Punjabi Channa

• Soak channa, and boil it.
• In a vessel, add oil and put 1 tsp of jeera and tez patta.
• Then add half the onion, heat till onion becomes transparent. Now add channa.
• Heat jeera and anar dana (separately) till brown.
• Now crush them and put it on channa along with salt, mirchi powder, garam masala and green mirch.
• Now add the tomato and the left over onion.
• Heat till the colour is dark.