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Punjabi Channa Recipe

Punjabi Channa is a popular Indian Breakfast
Author :
On :
Thursday, 19 May, 2016
Category :
Vegetarian Recipe
Course :
Breakfast Recipe
Cuisine :
Indian Recipe
Technique :
Stewed Recipe
Difficulty :
Servings :
Serves 4
Rated 4 based on 100 votes


  • 2 cups-white Channa
  • 1-green chilli
  • 2 leaves- tez patta
  • 3 tsp- Jeera
  • 2 tsp - Anar dana
  • Coriander leaves
  • 1 big-onion
  • 1 big- Tomato
  • 2 tsp -oil
  • salt
  • 1 tsp-mirch
  • 1 tsp-garam masala
  • How to Make Punjabi Channa:

    1. Soak channa, and boil it.
    2. In a vessel, add oil and put 1 tsp of jeera and tez patta.
    3. Then add half the onion, heat till onion becomes transparent. Now add channa.
    4. Heat jeera and anar dana (separately) till brown.
    5. Now crush them and put it on channa along with salt, mirchi powder, garam masala and green mirch.
    6. Now add the tomato and the left over onion.
    7. Heat till the colour is dark.


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