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Punjabi Kadhi Recipe

Punjabi Kadhi is a popular Indian Side Dish
Author :
 
On :
Friday, 24 March, 2017
Category :
Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Boil Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 2 cups - fresh curds
  • 2 tbsp - besan (chickpea flour)
  • 1/4 tsp - Turmeric powder
  • 1/2 tsp - Sugar
  • Salt to taste
  • A pinch of Asafoetida
  • 1/4 tsp - ajwain
  • For the dumpling:
  • 1 cup - Chickpea flour
  • A pinch of baking soda
  • 1 - medium onion, very finely chopped
  • 1/4 tsp - Turmeric powder
  • 1/2 tsp - cumin
  • 1-2 - Green chillies (as per taste)
  • 1/4 tsp - dried Fenugreek leaves (kasoori methi)
  • For tempering:
  • 1 - Cinnamon stick
  • 2-3 - Cloves
  • Approx. 10 - peppercorns
  • 1 tsp - grated Ginger
  • A few sprigs of Curry leaves
  • 1/4 tsp - Fenugreek seeds
  • 1 tsp - cumin
  • How to Make Punjabi Kadhi:

    1. Mix the curd, flour, turmeric, spices, salt and sugar together.
    2. Place it on a low flame and simmer until it starts boiling.
    3. Temper all the ingredients listed in some oil and then add them to the curd mixture.
    4. Meanwhile, mix all the ingredients for making the dumplings in a bowl.
    5. Add enough water to make it into a very thick batter.
    6. Drop spoonful of this batter into hot oil and cook on med-high heat.
    7. Remove them once they are brown. Drop them in a bowl of water.
    8. Remove them after 10 seconds, squeeze out the water and then drop them in the curd mixture just 5-10 mins before serving.
    9. Serve hot with plain rice or phulka.
    10. Recipe courtesy: http://chefinyou.com/




     

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