Punjabi Kadhi

Recipe by
Total Time:
30-45 minutes
Serves:4
Rated 4 based on 100 votes
4
Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Brinjal Rasavangi, Best Palak Machchi, Easy Tasty Kadai Paneer

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Ingredients

How to Make Punjabi Kadhi

  • Mix the curd, flour, turmeric, spices, salt and sugar together.
  • Place it on a low flame and simmer until it starts boiling.
  • Temper all the ingredients listed in some oil and then add them to the curd mixture.
  • Meanwhile, mix all the ingredients for making the dumplings in a bowl.
  • Add enough water to make it into a very thick batter.
  • Drop spoonful of this batter into hot oil and cook on med-high heat.
  • Remove them once they are brown. Drop them in a bowl of water.
  • Remove them after 10 seconds, squeeze out the water and then drop them in the curd mixture just 5-10 mins before serving.
  • Serve hot with plain rice or phulka.
  • Recipe courtesy: http://chefinyou.com/