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Pureed Tomato Rice Recipe

Pureed Tomato Rice is a popular Indian Main
Author :
 
On :
Tuesday, 22 August, 2017
Category :
Vegetarian Recipe
Course :
Main Recipe
Cuisine :
Indian Recipe
Technique :
Boil Recipe
Difficulty :
Medium
Servings :
Serves 6
RATINGs :
Rated 4 based on 100 votes
4

Take a look at more Main Recipes. You may also want to try Healthy Tasty Egg Rice , Best Tasty Lime Rice , Easy Sabudana khichdi

Ingredients

  • 1 cup - basmati Rice
  • 1/2 cup - Tomato puree
  • 1 Onion
  • 2 green chillies, slit
  • 1/4 tsp - Ginger paste
  • 1/4 tsp - Garlic paste
  • 1 tsp - Red Chilli powder
  • 1/2 tsp - Sugar
  • 1 bunch Spring onions (finely chopped)
  • 1/2 tbsp - Coriander leaves
  • 1/2 tsp - clove-cinnamon powder
  • 1/4 tsp - Garam Masala
  • 1/2 tsp - Tomato sauce
  • salt to taste
  • 2 tbsp - Butter or oil
  • How to Make Pureed Tomato Rice:

    1. Soak rice for about half an hour.
    2. Heat oil in a large saucepan.
    3. Add ginger and garlic paste. Stir till the raw smell goes.
    4. Add chopped onions, green chillies, and stir fry till the onions turn pink.
    5. Add all the dry masalas, sugar, salt, and stir.
    6. When the oil separates, add rice.
    7. Stir well, add the tomato puree and sauce, and bring to a boil.
    8. Add water, stir gently.
    9. Bring to a boil
    10. Cover, simmer on low till almost cooked, stirring occasionally. Add more water if required.
    11. When about done, add spring onions and coriander.
    12. Stir gently, allow all water to evaporate.
    13. Serve hot with raita.




     

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