Pureed Tomato Rice

Recipe by
Total Time:
45-60 minutes
Serves:6
Rated : 4 Stars
4
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Healthy Red Cabbage Paruppupodi Rice, Best Rajma N Tomato Rice, Easy Peas and Bell pepper rice

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Ingredients

How to Make Pureed Tomato Rice

  • Soak rice for about half an hour.
  • Heat oil in a large saucepan.
  • Add ginger and garlic paste. Stir till the raw smell goes.
  • Add chopped onions, green chillies, and stir fry till the onions turn pink.
  • Add all the dry masalas, sugar, salt, and stir.
  • When the oil separates, add rice.
  • Stir well, add the tomato puree and sauce, and bring to a boil.
  • Add water, stir gently.
  • Bring to a boil
  • Cover, simmer on low till almost cooked, stirring occasionally. Add more water if required.
  • When about done, add spring onions and coriander.
  • Stir gently, allow all water to evaporate.
  • Serve hot with raita.