Puri Laddu

Recipe by
Total Time:
45-60 minutes
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Easy

Take a look at more Dessert Recipes. You may also want to try Strawberry Semiya Kesari, Kaju Khoya Burfi in Hindi, Berry and Mint Compote, Dal Ke Jamun

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  • Wheat flour:1 kg
  • Sugar:3 cups
  • Ghee:2 cups
  • cardamom:6 or 7
  • Cashewnuts:handful

How to Make Puri Laddu

  • Make puri dough with water and wheat flour. Prepare very thin puris or else it will not be crispy
  • Fry these puris in oil till golden brown and crispy.
  • Crush these puris with hand as far as possible.
  • Grind the crushed puris in a blender into very fine powder.
  • Grind sugar into fine powder along with cardamom.
  • In a large pan add ghee and fry cashew nuts till golden brown.
  • Now mix very well puri powder, sugar and ghee with cashew nuts and proceed making laddus.
  • Stays fresh for a week or so when refrigerated.