Ingredients

• Wheat flour:1 kg
• Sugar:3 cups
• Ghee:2 cups
• cardamom:6 or 7
• Cashewnuts:handful

How to Make Puri Laddu

• Make puri dough with water and wheat flour. Prepare very thin puris or else it will not be crispy
• Fry these puris in oil till golden brown and crispy.
• Crush these puris with hand as far as possible.
• Grind the crushed puris in a blender into very fine powder.
• Grind sugar into fine powder along with cardamom.
• In a large pan add ghee and fry cashew nuts till golden brown.
• Now mix very well puri powder, sugar and ghee with cashew nuts and proceed making laddus.
• Stays fresh for a week or so when refrigerated.