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Puri Laddu Recipe

Puri Laddu is a popular Indian Breakfast
Author :
On :
Monday, 17 July, 2017
Category :
Vegetarian Recipe
Course :
Breakfast Recipe
Cuisine :
Indian Recipe
Technique :
Deep-Fry Recipe
Difficulty :
Servings :
Serves 6
Rated 4.5 based on 100 votes


  • Wheat flour:1 kg
  • Sugar:3 cups
  • Ghee:2 cups
  • cardamom:6 or 7
  • Cashewnuts:handful
  • How to Make Puri Laddu:

    1. Make puri dough with water and wheat flour. Prepare very thin puris or else it will not be crispy
    2. Fry these puris in oil till golden brown and crispy.
    3. Crush these puris with hand as far as possible.
    4. Grind the crushed puris in a blender into very fine powder.
    5. Grind sugar into fine powder along with cardamom.
    6. In a large pan add ghee and fry cashew nuts till golden brown.
    7. Now mix very well puri powder, sugar and ghee with cashew nuts and proceed making laddus.
    8. Stays fresh for a week or so when refrigerated.


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    Nithya Rajasekaran

    Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.

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