Website of the Year India 2016



Puri Recipe

Puri is a popular Indian Breakfast
Author :
 
On :
Thursday, 22 June, 2017
Category :
Kid friendly Recipe
Course :
Breakfast Recipe
Cuisine :
Indian Recipe
Technique :
Deep Fry Recipe
Difficulty :
Easy
Preparation Time :
30 minutes
Servings :
Serves 4
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 2.5 cups - chapatti flour
  • 2/3 cup - water
  • Little - ghee, for brushing the bread while rolling out the dough
  • To deep fry - oil
  • How to Make Puri:

    1. Put flour in a large bowl.
    2. Make a well in the middle and pour in a stream of water in the centre.
    3. Use one hand to mix the flour and water continuously until the dough is moist enough to be gathered into a rough mass.
    4. Wet hands and continue kneading until the dough becomes elastic and smooth.
    5. Cover the dough with a wet towel and rest it for 1/2 hour in warm climates and 1.5 hours in cold climates.
    6. Knead the dough a little again.
    7. Make small balls from the dough and cover them with a damp cloth.
    8. Take one ball of dough and dip a corner of the ball in melted ghee or oil and roll it out into 4 to 5 inches round.
    9. Repeat the same process to roll out all pooris.
    10. Heat plenty of oil in a kadai until very hot.
    11. Put in a poori and immediately start flicking hot oil over the top of it with a spatula so that it will swell up like a ball.
    12. This should take only a few seconds.
    13. Flip the poori over and cook the other side until golden brown.
    14. Serve hot with pindi choley or other vegetables.




     

    Bawarchi of the Week

    Subbalakshmi Renganathan

    Subbalakshmi Renganathan

    Subbalakshmi Renganathan is an expert of traditional Tamil cooking who inspires everyone through her simple, innovative blog.

    know more
  • Bhindi in Sarson and Posto Sauce
  • Butter Chicken Masala

    Butter Chicken Masala

    Non-Vegetarian

  • Cream Chicken

    Cream Chicken

    Non-Vegetarian