Purple Yam Chaat

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated 3 based on 100 votes
3
Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Easy

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3

Ingredients

How to Make Purple Yam Chaat

  • Wash purple yam cubes with fresh water.
  • Drain and pat dry them with a kitchen towel. (Thaw if frozen)
  • Heat oil in a deep pan and carefully slide 5-6 cubes at a time.
  • Deep fry them till they are golden brown in color and their skin has turned crispy.
  • Place them on an absorbent paper for a while to drain excess oil.
  • Transfer to a serving bowl and sprinkle black salt, red chilli powder and pour the lemon juice.
  • Toss it well and serve.
  • Recipe Courtesy: My Own Food Court