Ingredients

• 4 cups - Grated pumpkin (White)
• 2 cups - Sugar
• 1.5 cups - Milk
• 1 tbsp - Elaichi powder
• 2 tbsps - Raisins
• 2 tbsps - Cashews
• 3 tbsps - Ghee

How to Make Pushnikai (White Pumpkin) Halwa

• Grate the pumpkin and keep aside.
• Once the water drains out, squeeze out the rest of the water.
• Fry the nuts and raisins in ghee. Then add the grated pumpkin and fry a little while.
• Then add milk and cook till is soft and dry. Add sugar and cook until dry.
• Add elaichi powder and serve hot.