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Puttu Recipe

Puttu is a popular Indian breakfast
Author :
 
On :
Wednesday, 26 July, 2017
Category :
vegetarian Recipe
Course :
breakfast Recipe
Cuisine :
Indian Recipe
Technique :
Steam Recipe
Difficulty :
Medium
Servings :
Serves 2
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 2 cups - Rice powder
  • 1/2 cup - grated Coconut
  • salt
  • How to Make Puttu:

    1. Wet the rice powder with some water and mix well.
    2. Take a puttu vessel add water in it and heat it.
    3. Take some grated coconut and spread it at the bottom of the cylindrical portion of the puttu vessel.
    4. Then fill this container to half its capacity with wet rice powder.
    5. Again spread some coconut grating and add wet rice powder.
    6. Finally steam cook this mixture with a covered lid for 5 to 8 minutes.
    7. Remove the contents to a plate.
    8. Serve it with bananas and papad as a complete meal for breakfast.




     

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