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Qady Qooda (Meatballs in Batter) Recipe

Qady Qooda (Meatballs in Batter) is a popular Arab Side-Dish
Author :
On :
Friday, 21 July, 2017
Category :
Non-Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Arab Recipe
Technique :
Shallow-Fried Recipe
Difficulty :
Servings :
Serves 2
Rated 4 based on 100 votes


  • 3/4 lb - ground Meat
  • 1 cup - flour
  • 2 eggs
  • 1 tsp - crushed Garlic
  • 1 tbsp - baking powder
  • 4 tbsp - Rice
  • 1 tsp - Yeast
  • 1 tsp - ground black pepper
  • oil for frying
  • salt to taste
  • How to Make Qady Qooda (Meatballs in Batter):

    1. Mix the meat, garlic, rice, black pepper and salt in a bowl.
    2. Shape into balls half the size of an egg; put in a pan with a little water and cook over medium heat until ready.
    3. Mix the flour with the baking powder, yeast, eggs and a little water to form a dough-like batter.
    4. Set aside to rise for at least two hours (Alternative: use pancake mix to make the batter).
    5. Coat the balls in batter; fry in very hot oil and serve hot.


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