Qady Qooda (Meatballs in Batter)

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Arab Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Khatta Meetha Kaddu (Pumpkin), Turkey with Mushrooms, Spleen Pepper Fry (Manneeral Fry) , Narthangai Pachadi

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  • 3/4 lb - ground meat
  • 1 cup - flour
  • 2 eggs
  • 1 tsp - crushed garlic
  • 1 tbsp - baking powder
  • 4 tbsp - rice
  • 1 tsp - yeast
  • 1 tsp - ground black pepper
  • oil for frying
  • salt to taste

How to Make Qady Qooda (Meatballs in Batter)

  • Mix the meat, garlic, rice, black pepper and salt in a bowl.
  • Shape into balls half the size of an egg; put in a pan with a little water and cook over medium heat until ready.
  • Mix the flour with the baking powder, yeast, eggs and a little water to form a dough-like batter.
  • Set aside to rise for at least two hours (Alternative: use pancake mix to make the batter).
  • Coat the balls in batter; fry in very hot oil and serve hot.