Quark cake

Recipe by
Total Time:
2 hours
Rated : 5 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Bake Recipe
Difficulty: Medium

Take a look at more Dessert Recipes. You may also want to try Healthy Eggless Lemon Chiffon Cake, Best Eggless Lemon Tea Cake, Easy Pressure Cooker Eggless Dry Fruit Cake

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How to Make Quark cake

  • Base:
  • Melt butter and mix it with sugar.
  • Add egg and mix thoroughly.
  • Sieve the flour and baking powder and form a soft dough with melted butter-egg mix.
  • Filling :
  • Melt butter and mix it with sugar.
  • Separate the egg yolk from the white.
  • Add the egg yolk to the butter and sugar.
  • Add lemon juice (optional).
  • Add pudding /custard and mix well.
  • Add the quark and mix thoroughly.
  • Beat the egg white nicely and add to the above.
  • Add the raisins and mix (optional).
  • Baking:
  • Spread the base in a cake pan (circular).
  • Fill the pan with the filling over the base.
  • Bake it at 175 degrees F (preheated) for 1.25 hours.