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Queen Cakes Recipe

Queen Cakes is a popular European Dessert
Author :
 
On :
Thursday, 1 January, 1970
Category :
Vegetarian Recipe
Course :
Dessert Recipe
Cuisine :
European Recipe
Technique :
Bake Recipe
Difficulty :
Medium
Servings :
Serves 2
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 250 ml - Milk
  • 175 g - flour
  • 70 g - Butter
  • 55 g - Sugar
  • 50 ml - water
  • 1 tbsp - golden syrup
  • 3 tsps - baking powder
  • 25 g - Raisins
  • a pinch - salt
  • How to Make Queen Cakes:

    1. Beat together butter and sugar until creamy.
    2. Add the golden syrup, sifted flour, baking powder and salt.
    3. Gradually add the milk and water.
    4. Mix the raisins.
    5. Stir well and pour it into a greased patty tins using spoons.
    6. Bake at 190 degree C for 20-25 mins.



     

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