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Quick Aloo Fry

Quick Aloo Fry is a popular Indian Breakfast
Author :
Category :
Vegetarian
Course :
Breakfast
Cuisine :
Indian
Technique :
Saute
Difficulty :
Easy
Servings :
Serves 4
RATINGs :

Ingredients

4 - boiled Potatoes

1 tsp - cumin powder

1 tsp - chilli powder

1 tsp - coriander powder

A pinch of Turmeric powder

A pinch of Asafoetida

1 tsp - chopped Coriander leaves

1 tsp - chopped cashews

1 tsp - chopped Almonds

Salt to taste

Oil to fry

Method

  1. Cut the potato into small cubes.
  2. Heat the oil in a kadai. Add the potato cubes and fry till golden brown.
  3. Add all the masala and saute for a minute.
  4. Add the required amount of salt.
  5. Garnish with chopped coriander leaves, almonds and cashews.
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Sushmita

Sushmita

Sushmita Pandit loves exploring Indian and International cuisine. She also aims at promoting cuisines from Jharkhand, which of late has not come up in the limelight.

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