Ingredients

• 4 - boiled potatoes
• 1 tsp - cumin powder
• 1 tsp - chilli powder
• 1 tsp - coriander powder
• A pinch of turmeric powder
• A pinch of asafoetida
• 1 tsp - chopped coriander leaves
• 1 tsp - chopped cashews
• 1 tsp - chopped almonds
• Salt to taste
• Oil to fry

How to Make Quick Aloo Fry

• Cut the potato into small cubes.
• Heat the oil in a kadai. Add the potato cubes and fry till golden brown.
• Add all the masala and saute for a minute.
• Add the required amount of salt.
• Garnish with chopped coriander leaves, almonds and cashews.