Quick Aloo Fry

Recipe by
Total Time:
15-30 minutes
Rated : 5 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Easy

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How to Make Quick Aloo Fry

  • Cut the potato into small cubes.
  • Heat the oil in a kadai. Add the potato cubes and fry till golden brown.
  • Add all the masala and saute for a minute.
  • Add the required amount of salt.
  • Garnish with chopped coriander leaves, almonds and cashews.