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Quick Aloo Fry

Quick Aloo Fry is a popular Indian Breakfast
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Serves 4


4 - boiled Potatoes

1 tsp - cumin powder

1 tsp - chilli powder

1 tsp - coriander powder

A pinch of Turmeric powder

A pinch of Asafoetida

1 tsp - chopped Coriander leaves

1 tsp - chopped cashews

1 tsp - chopped Almonds

Salt to taste

Oil to fry


  1. Cut the potato into small cubes.
  2. Heat the oil in a kadai. Add the potato cubes and fry till golden brown.
  3. Add all the masala and saute for a minute.
  4. Add the required amount of salt.
  5. Garnish with chopped coriander leaves, almonds and cashews.
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Bawarchi of the week

Bridget White-Kumar

Bridget White-Kumar

Bridget White-Kumar is a cookery book author, food consultant and culinary historian. Colonial Anglo-Indian Food is her area of expertise. She has brought out 7 recipe books specialising in Anglo-Indian cuisine.

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