Heat the oil in a kadai. Add the potato cubes and fry till golden brown.
Add all the masala and saute for a minute.
Add the required amount of salt.
Garnish with chopped coriander leaves, almonds and cashews.
Bawarchi of the week
Anamika Sharma is a passionate foodie, a food blogger with a background in aviation and telecom industry for a good 15 years. Her mission is to spread her love for Indian cooking to all those who think it is too difficult.