Quick Aloo Methi

Recipe by
Total Time:
15-30 minutes
Rated : 4 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Grilled Paneer with Veggies, Best Mushroom curry with coconut milk, Easy Paneer Chilli Fry

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How to Make Quick Aloo Methi

  • Heat oil in a pan and add mustard and cumin seeds, let it sputter.
  • Add green chillies, ginger and garlic and saute until the garlic turns light brown.
  • Add the potatoes and let it cook well (5 minutes approximately).
  • Add the tomato puree with the potatoes and cook for another 2 minutes.
  • Then add some water and the methi leaves.
  • Stir in all the masalas along with the jaggery.
  • Let the methi cook for a few minutes.
  • Finally, add sour cream just a couple of minutes before removing from the heat.