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Quick Aloo Posto Recipe

Quick Aloo Posto is a popular Indian Side Dish
Author :
On :
Thursday, 17 April, 2014
Category :
Festive Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Saute Recipe
Difficulty :
Servings :
Serves 2
Rated 5 based on 100 votes


  • 2 - potatoes, medium size
  • 3 tbsp - Poppy Seeds soaked in water and ground into a fine paste
  • 1/2 tsp - Panchpuran (a mixture of cumin, coriander, fennel, Fenugreek and Onion seeds)
  • 1 - hot chilli pepper, cut into small pieces
  • 1 tsp - Turmeric powder
  • Salt to taste
  • 2 tsp - oil
  • 1 cup - water
  • How to Make Quick Aloo Posto:

    1. Heat oil in a pan (kadai), put panchpuran.
    2. When panchpuran starts spluttering put potatoes and poppy seeds paste, turmeric powder and fry it for two minutes.
    3. Add water, salt, chilli pieces and put a cover on the pan and allow it to cook for 5 to 7 minutes.
    4. Serve with rice and dal.


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