Ingredients

• 2 - potatoes, medium size
• 3 tbsp - poppy seeds soaked in water and ground into a fine paste
• 1/2 tsp - Panchpuran (a mixture of cumin, coriander, fennel, fenugreek and onion seeds)
• 1 - hot chilli pepper, cut into small pieces
• 1 tsp - turmeric powder
• Salt to taste
• 2 tsp - oil
• 1 cup - water

How to Make Quick Aloo Posto

• Heat oil in a pan (kadai), put panchpuran.
• When panchpuran starts spluttering put potatoes and poppy seeds paste, turmeric powder and fry it for two minutes.
• Add water, salt, chilli pieces and put a cover on the pan and allow it to cook for 5 to 7 minutes.
• Serve with rice and dal.