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Quick and easy cutlet Recipe

Quick and easy cutlet is a popular Indian Starter
Author :
On :
Monday, 7 August, 2017
Category :
Kid-Friendly Recipe
Course :
Starter Recipe
Cuisine :
Indian Recipe
Technique :
Deep-Fry Recipe
Difficulty :
Servings :
Serves 6
Rated 5 based on 100 votes


  • 500g minced Mutton (kheema)
  • 1-2 eggs
  • 1-2 tsp Corn flour
  • 1 tbsp Tomato sauce
  • 1 tsp - black pepper powder
  • Salt
  • Breadcrumbs - to coat
  • 2-3 bread slices
  • 1 tbsp - Vinegar
  • oil
  • How to Make Quick and easy cutlet:

    1. Remove the hard sides of the bread and soak them in water and squeeze out the water, mash them such that it forms a soft mash.
    2. Ensure that there is no excess water. Bread is used here as a binding agent apart from egg.
    3. In a bowl add minced mutton, eggs, mashed bread, vinegar, tomato sauce, black pepper powder, corn flour and salt.
    4. Mix all the ingredients such that they can be shaped into a kebab/cutlets
    5. Dip in breadcrumbs and deep fry.
    6. Garnish with onions and coriander leaves
    7. Serve hot with tomato sauce.


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