Ingredients

• 500g minced mutton (kheema)
• 1-2 eggs
• 1-2 tsp corn flour
• 1 tbsp tomato sauce
• 1 tsp - black pepper powder
• Salt
• Breadcrumbs - to coat
• 2-3 bread slices
• 1 tbsp - vinegar
• oil

How to Make Quick and easy cutlet

• Remove the hard sides of the bread and soak them in water and squeeze out the water, mash them such that it forms a soft mash.
• Ensure that there is no excess water. Bread is used here as a binding agent apart from egg.
• In a bowl add minced mutton, eggs, mashed bread, vinegar, tomato sauce, black pepper powder, corn flour and salt.
• Mix all the ingredients such that they can be shaped into a kebab/cutlets
• Dip in breadcrumbs and deep fry.
• Garnish with onions and coriander leaves
• Serve hot with tomato sauce.