Quick and Easy Green Chilli Pickle

Recipe by
Total Time:
15 minutes
Serves:1 kg
Rated : 4 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Easy

Take a look at more Pickles-Chutneys Recipes. You may also want to try Healthy Hot Tomato Sambal, Best Rajasthani Red Garlic Chutney, Easy Punjabi Keri ka Achaar

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How to Make Quick and Easy Green Chilli Pickle

  • Wash the green chilli. Cut off its end. Cut it into long pieces.
  • Boil the tamarind in water. Take the juice of it in a vessel.
  • Boil gingili oil in a kadai.
  • Add mustard seeds to it.
  • Add the chillies and saute it well.
  • Turn off the gas and add the fenugreek powder, tamarind juice, salt, vinegar and preservative.
  • Keep it in dry glass bottles in a fridge.