Ingredients

• 1 kilo - green chilli
• 1/2 cup - salt
• 1/4 kilo - concentrated tamarind juice (for this, boil the tamarind in one cup of water and take the juice)
• 4 tbsp - fenugreek powder
• 4 tbsp - vinegar
• 2 cups - gingili oil
• 1/4 tsp - preservative
• 1/4 tsp - mustard seeds

How to Make Quick and Easy Green Chilli Pickle

• Wash the green chilli. Cut off its end. Cut it into long pieces.
• Boil the tamarind in water. Take the juice of it in a vessel.
• Boil gingili oil in a kadai.
• Add mustard seeds to it.
• Add the chillies and saute it well.
• Turn off the gas and add the fenugreek powder, tamarind juice, salt, vinegar and preservative.
• Keep it in dry glass bottles in a fridge.