Ingredients

• 300 grams - Ham
• 300 grams - beef mince
• 2 eggs beaten
• 2 tsp - mixed herb powder
• 5 tbsp - bread crumbs
• 1 tsp - salt
• 2 tsp - pepper powder
• 2 tbsp - butter
• 2 tbsp - chopped celery

How to Make Quick And Easy Meat Loaf

• Mix the ham and mince with the eggs, mixed herbs, 3 tablespoons breadcrumbs, salt and pepper.
• Shape into a roll and wrap tightly in a greased aluminium foil sheet.
• Heat water in a big pan and when boiling place the wrapped meat loaf in it.
• Add half a lime or a teaspoon of vinegar in the water while boiling to prevent the foil from turning black.
• Lower the heat and cook on low heat for about 35 minutes.
• While the meat loaf is cooking, melt the butter in another pan and add the remaining breadcrumbs and saute for 5 minutes. Add the celery and a pinch of salt and pepper and mix well. Remove from heat and cool.
• Remove the meat loaf from the pan of water and unwrap it. Roll it in the buttered breadcrumbs mixture.
• Place in a buttered oven proof dish and bake in a moderate oven(355 degrees) for 10 minutes.
• Leave to cool then slice the meat loaf into thin slices.
• Serve with mashed potatoes and green salad.