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Quick and Easy Pepper chicken Recipe

Quick and Easy Pepper chicken is a popular Indian Side Dish
Author :
 
On :
Thursday, 2 June, 2016
Category :
Non-Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Shallow Fry Recipe
Difficulty :
Medium
Preparation Time :
30 minutes
Servings :
Serves 6
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 1 kg - Chicken.
  • 1.5 tbsp - pepper.
  • 1 tbsp - coriander powder.
  • 1/2 tsp - Jeera powder.
  • 1/4 tsp - Turmeric powder.
  • 1 pod - garlic.
  • 1 piece - ginger.
  • 3 - onions, chopped.
  • oil.
  • Salt.
  • How to Make Quick and Easy Pepper chicken:

    1. Clean and cut the chicken into pieces.
    2. Marinate it with all the powder masala (pepper, coriander, jeera powder, ginger, garlic paste, 1 chopped onion and salt to taste).
    3. Keep it for about 1/2 an hour and then in a vessel heat oil and fry the remaining chopped onions till they turn light brown in colour.
    4. Then add the marinated chicken to it and cook on a low flame without adding water.
    5. When it is cooked, let it become dry.
    6. Garnish it with coriander leaves and serve it hot with drinks.



     

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