Quick and Easy Rasmalai

Recipe by
Total Time:
6 hours
Serves:6
Rated 5 based on 100 votes
5
Nutrition facts:240 calories,9 grams fat
Category: Festive Recipe
Cuisine: Indian Recipe
Difficulty: Medium

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5

Ingredients

  • 100 g - full Cream Milk powder
  • 1 - Egg
  • 1 tbsp - baking soda
  • 1 Litre - whole Milk
  • 200 ml - condensed Milk
  • Elaichi powder
  • Almonds cut in small pieces

How to Make Quick and Easy Rasmalai

  • Beat the egg. In a bowl, mix 100 g of milk powder with 1 tbsp of baking soda. Add beaten egg slowly to this to make a soft dough.
  • Make 24 parts of it, prepare small balls of each piece and flatten it a bit with your hand.
  • Boil one litre of whole milk, add condensed milk to it.
  • Lower the flame and put flattened balls one by one in boiling milk.
  • Keep it on low heat for another 10 to 12 minutes.
  • Remove from flame and add elaichi powder.
  • Keep in refrigerator for a minimum of five hours.
  • Decorate with almond pieces and serve.
  • You can also add saffron for flavour and colour.