Quick and Plain rasmalai

Recipe by
Total Time:
15-30 minutes
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Picnic Recipe
Difficulty: Easy

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  • 1 small tin condensed milk
  • 1/2 litre - milk
  • 1 tsp - cardamom powder
  • 6 rasgullas
  • A pinch of saffron
  • 1/4 cup - slivered almonds and pistachios.

How to Make Quick and Plain rasmalai

  • Mix the condensed milk with the milk. Boil for about 5 minutes, adding the cardamom powder.
  • Squeeze the rasgullas to get rid of the syrup and add to the boiling milk. Cook on medium heat for 5 min.
  • Mix saffron with 1/4 cup of milk and add. Remove and chill.
  • Serve garnished with the slivers of almonds and pistachios.