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Quick and Plain rasmalai

Recipe by
Total Time:
15-30 minutes
Serves:6
Rated 4 based on 100 votes
4
Cuisine: Indian Recipe
Technique: Picnic Recipe
Difficulty: Easy

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4

Ingredients

How to Make

  • Mix the condensed milk with the milk. Boil for about 5 minutes, adding the cardamom powder.
  • Squeeze the rasgullas to get rid of the syrup and add to the boiling milk. Cook on medium heat for 5 min.
  • Mix saffron with 1/4 cup of milk and add. Remove and chill.
  • Serve garnished with the slivers of almonds and pistachios.