Quick Baigan Bartha

Recipe by
Total Time:
30-45 minutes
Rated : 5 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Easy

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How to Make Quick Baigan Bartha

  • Wash the eggplant, make 5 to 6 vertical fine cuts on the skin along its length.
  • Microwave it for 8-10 minutes.
  • With spoon, scoop out the eggplant and throw away the skin.
  • Heat the pan, add oil, jeera, garlic, chillies and onions. Fry it until golden brown.
  • Add finely chopped tomatoes and cook for 2-3 minutes.
  • Add turmeric, coriander powder and garam masala.
  • Add the eggplant, stir the mixture and add salt to taste.
  • Cook it on medium heat for 5-6 minutes.
  • Garnish with chopped coriander leaves and serve hot over roti or chapatti.