Quick Balushahi

Recipe by
Total Time:
45-60 minutes
Serves:6
Rated 4 based on 100 votes
4
Nutrition facts:240 calories,9 grams fat
Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Hard

Take a look at more Snacks Recipes. You may also want to try Healthy Mushroom Cheese Cutlet, Best Veggie Wrap, Easy Schezwan Bread

Rate This Recipe
4

Ingredients

  • 750 g - Sugar
  • 1 cup - water to make syrup -
  • 500 gm - Maida (infusing self raising flour, don't add soda bicarb)
  • 1/2 tsp - soda bicarb
  • 200 g - Ghee for frying
  • 1 tbsp - Yoghurt
  • 1 tsp - baking powder
  • Orange food colour

How to Make Quick Balushahi

  • Mix sugar and water and cook to make syrup -.
  • Mix other ingredients (except ghee) and adequate water to roll.
  • Make small patties and fry on low heat.
  • Soak briefly in syrup and let the syrup-covering on the balushahi dry.