Ingredients

• 1 kg - beetroot
• 1.5 litre - milk
• 500 gm - sugar
• Cardamom powder - 1/2 tsp
• Saffron - a few flakes
• 1 tbsp - ghee

How to Make Quick Beetroot halwa

• Peel and grate beetroot.
• Boil milk and beetroot in a heavy saucepan till thick, stirring occasionally.
• Once it starts thickening, stir continuously.
• Add sugar and cook further till it thickens.
• Add ghee, cardamom, saffron and colour.
• Stir on low heat till the mixture collects in a soft ball or the ghee starts to separate.
• Serve hot, decorated with a chopped almond or pista.