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Quick Beetroot halwa

Recipe by
Total Time:
1.5 hours
Serves:10
Rated 4 based on 100 votes
4
Cuisine: Indian Recipe
Difficulty: Medium

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4

Ingredients

How to Make

  • Peel and grate beetroot.
  • Boil milk and beetroot in a heavy saucepan till thick, stirring occasionally.
  • Once it starts thickening, stir continuously.
  • Add sugar and cook further till it thickens.
  • Add ghee, cardamom, saffron and colour.
  • Stir on low heat till the mixture collects in a soft ball or the ghee starts to separate.
  • Serve hot, decorated with a chopped almond or pista.