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Quick Beetroot halwa Recipe

Quick Beetroot halwa is a popular Indian Dessert
Author :
On :
Wednesday, 25 May, 2016
Category :
Vegetarian Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
Slow Cook Recipe
Difficulty :
Servings :
Serves 10
Rated 4 based on 100 votes


  • 1 kg - Beetroot
  • 1.5 litre - Milk
  • 500 gm - Sugar
  • Cardamom powder - 1/2 tsp
  • Saffron - a few flakes
  • 1 tbsp - Ghee
  • How to Make Quick Beetroot halwa:

    1. Peel and grate beetroot.
    2. Boil milk and beetroot in a heavy saucepan till thick, stirring occasionally.
    3. Once it starts thickening, stir continuously.
    4. Add sugar and cook further till it thickens.
    5. Add ghee, cardamom, saffron and colour.
    6. Stir on low heat till the mixture collects in a soft ball or the ghee starts to separate.
    7. Serve hot, decorated with a chopped almond or pista.


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