Ingredients

• 4 cups-besan
• 2 cups - powdered sugar
• 1 cup - ghee
• A few powdered - cardamoms
• Powdered cashew nuts and other nuts of your choice

How to Make Quick Besan Laddu

• Sieve besan. Roast it a bit and keep aside.
• Heat ghee, add besan, mix well and cook it.
• Add the cardamoms and powdered nuts.
• Let it cool a bit, then add the powdered sugar and mix well.
• Transfer into another vessel and let it cool just enough so that you can shape it.
• Grease your palms with a little ghee while shaping into balls.