Quick Besan Laddu

Recipe by
Total Time:
15-30 minutes
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

Take a look at more Dessert Recipes. You may also want to try Dal Ke Jamun, Baked Mawa Gujiya , Moong Dal Obbattu, Mango Custard with Vanilla Creme

Rate This Recipe


  • 4 cups-besan
  • 2 cups - powdered sugar
  • 1 cup - ghee
  • A few powdered - cardamoms
  • Powdered cashew nuts and other nuts of your choice

How to Make Quick Besan Laddu

  • Sieve besan. Roast it a bit and keep aside.
  • Heat ghee, add besan, mix well and cook it.
  • Add the cardamoms and powdered nuts.
  • Let it cool a bit, then add the powdered sugar and mix well.
  • Transfer into another vessel and let it cool just enough so that you can shape it.
  • Grease your palms with a little ghee while shaping into balls.