Quick Besan Laddu

Recipe by
Total Time:
15-30 minutes
Rated : 4 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

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How to Make Quick Besan Laddu

  • Sieve besan. Roast it a bit and keep aside.
  • Heat ghee, add besan, mix well and cook it.
  • Add the cardamoms and powdered nuts.
  • Let it cool a bit, then add the powdered sugar and mix well.
  • Transfer into another vessel and let it cool just enough so that you can shape it.
  • Grease your palms with a little ghee while shaping into balls.