Quick Bharwa bhindi

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated : 4 Stars
4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Easy

Take a look at more Side-Dish Recipes. You may also want to try Healthy Cashew Sultana (Raisin) Raita, Best Oil Free Brinjal Raita, Easy Murungaikerai Porial

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Ingredients

How to Make Quick Bharwa bhindi

  • For the masala: Heat 1 tsp oil and lightly roast peanuts, besan/gram flour, red chilli powder, cumin and coriander powder, hing, curry leaves, dry desiccated coconut, amchoor powder, turmeric powder, sugar, chopped cashew nuts for about 5 mins.
  • Remove from flame and allow to cool a bit, then add sugar and tamarind pulp or seedless tamarind pieces and grind to a smooth paste.
  • Slit the bhindi vertically and fill in with the ground masala.
  • Deep fry the stuffed bhindi and keep aside.
  • In a another pan, heat oil, saute the onions until golden brown and add coriander leaves and salt and some red chilli powder.
  • Cook for a while and finally add the fried lady's finger/bhindi.