Website of the Year India 2015



Quick Biriyani Recipe

Quick Biriyani is a popular Indian Breakfast
Author :
 
On :
Friday, 20 May, 2016
Category :
Vegetarian Recipe
Course :
Breakfast Recipe
Cuisine :
Indian Recipe
Technique :
Pressure Cook Recipe
Difficulty :
Easy
Servings :
Serves 4
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 2 cups - basmati Rice
  • 1 cup - chopped vegetables (potatoes, carrots, cauliflower, capsicum, broccoli, beans and pealed green peas)
  • 1/2 onion, finely chopped
  • 1/2 handful - Mint leaves, chopped finely
  • 1 - green chilli, slit vertically
  • 1 tbsp. Garam Masala
  • 1/2 tsp - Red Chilli powder
  • 1 - Bay Leaves
  • 1 inch piece - Cinnamon stick
  • 2 - Cloves
  • 1 tsp - Cumin seeds
  • 2 tbsp - oil
  • Salt to taste
  • How to Make Quick Biriyani:

    1. Heat oil in a pressure cooker, add cumin seeds, bay leaf, cinnamon and cloves.
    2. Saute for a while and add the chopped onions and the slit green chilli.
    3. Fry until onions are golden brown.
    4. Wash rice and soak for about 15 mins.
    5. Add the soaked rice to the fried onions in the cooker and fry for 2 mins till the dampness goes.
    6. Then add the vegetables, salt, chilli powder, garam masala powder and the chopped mint leaves with 4 cups of water and mix well.
    7. Cook till done, mix well, serve.



     

    Bawarchi of the Week

    J Sharmilee

    J Sharmilee

    Sharmilee is passionate about her blog Sharmis Passions which contains recipes for healthy food, low fat baked goodies and tips on food photography.

    know more